Entrepreneurialism
Page 43
Business
War against poaching: Fighting poachers in Zimbabwe, US veterans as entrepreneurs, and Japan's taste for US Military ice cream.
How to get lost
For years, US military camouflage was designed for specific terrains. Now, a Brooklyn-based company has convinced it to try a new way of blending in, changing how soldiers are seen – or not.
About time
Spirits were high at Basel watch fair this year as watchmakers refreshingly turned to more classic, elegant designs with hi-tech materials and new functions. We checked out the new models and trends.
Craft work
Hermès is one of the most recognised fashion houses in the world. But as a family-run business with a focus on craft, its leaders prefer to manage by looking inwards, not chasing markets.
Business
Urban farming in Chicago, Zimbabwe's women security guards and Japan's eco-billboards
Handle with care
Rosa Lladró, president of the Spanish porcelain company, tells Monocle how her family firm has ducked a manufacturing downturn in Spain and how to combine family with financial success.
Beer in mind
High taxes and rigid regulation have made it a tough sell for Japan’s artisan beer makers. But increasingly astute drinkers are starting to appreciate the superior quality product micro-breweries have to offer.
Business
The young guns taking the tea world by storm, mobile markets and an eco-friendly super-yacht.
The guru
Christian Stadil is the owner of Hummel, a Danish sports and fashion company, author of management books and a regular face on television. He tells Monocle about his business-model-with-a-conscience.
Putting on the charm
Embrace the charm. It’s all around us this issue – from the compilation of a Charming Index (yes really) to features that just make us feel warm and cosy inside.
