Business
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Welcome news
Innovative brands are extending their reach and fresh-faced start-ups are launching. We round up what's new and notable in hospitality worldwide for the year ahead, from new hotels to restaurant launches.
Top of the tree
In Germany’s Black Forest, a crop of homegrown companies are branching out while remaining faithful to their roots. We size up the firms successfully combining tradition with technology.
At your service: Brunico Hotel School
The tourism industry is expanding beyond hotels and restaurants. We meet the next generation of hospitality professionals enrolling in the world's best schools to learn the fine art of flawless service.
At your service: Japan Hotel School
Countries are investing in tourism, which now means more than just hotels and restaurants. We meet the next generation of hospitality professionals learning the fine art of flawless service at the world's best schools.
Business
Food-focused pop-ups in Dallas, shock-absorbing stabilisers in Tokyo and co-working spaces in London.
Europe
The UK's relationship with the EU, Catalonia's secessionist drive and a conversation with the mayor of Berlin.
Revel in the detail: Rogério Fasano
For restaurateur and hotelier Rogério Fasano, hospitality is in the blood. As he prepares to launch in the US, ‘Gero’ tells us how he gets the best from his team.
Observation
Editor in chief Tyler Brûlé on the importance of receiving guests the right way.
Advance preview
Game of Silence and ultra-high-definition are here to take centre stage. Tune in for all the televisual delights that 2016 has to offer with our titillating round-up of future TV trends.
Vocal heroes
When Qantas wedded its brand to an Australian anthem, it was an ad man’s dream. After nearly 20 years, the campaign is still strong thanks to the children’s choirs that bring it to life.
