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Jake Stangel

Urbanism

Back to the grind

Around the world a new generation of coffee shops are becoming community players. We meet the baristas who make their ’hoods and get their urban picks.

  • Issue #45
  • 19 min read
Back to the grind
Business

Make some dough

Pizza has long been heralded as a cheap, all-American staple. But delegates at Las Vegas’s International Pizza Expo were witness to a booming artisanal pizza trend – and some dough tossers to boot.

  • Issue #43
  • 7 min read
Marco di Amoriello shows the airy dough of Neapolitan pizza

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