Roberto Panizza took over an old trattoria in the Ligurian capital last year and brought it back to its former glory. Here, he shares his passion (and recipes) for the regional speciality, pesto and gnocchi.
Set on the spectacular Ligurian coast against a backdrop of olive-groved mountains, the traditional fishing town of Camogli, about 20km from Genoa, is now attracting writers, artists and intellectuals escaping from the city…
