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Trisha Ward

Recipe

Pear and olive oil cake

This Mediterranean-inspired dessert traces its lineage from ancient Rome to 1940s Hollywood, where a secretive insurance salesman revolutionised American baking with his oleaginous experiments

  • Issue #102
  • 3 min read
Pear and olive oil cake
Recipe

Pork schnitzel with potato salad

This satisfying meal requires no gourmet know-how. We believe comfort and simplicity are key to the perfect, homely dish. The breaded cutlet won our hearts – and it will win yours too.

  • Issue #101
  • 4 min read
Pork schnitzel with potato salad
Design

Travel Top 50

All aboard for our fast-paced tour of the finest hotel openings, boats, planes and rolling stock setting agenda in the world of travel and hospitality.

  • Issue #99
  • 20 min read
Travel Top 50
Culture

Media

This month’s audio and visual highlights.

  • Issue #98
  • 5 min read
Media

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