Culture
Page 68
Proof positive
There are reasons for optimism in 2021, says Andrew Tuck as Tyler Brûlé passes the baton.
Group dynamics
A new South Kensington arts complex offers galleries flexible exhibition space while fostering community among dealers, collectors and advisors in an increasingly challenging market.
Refined palette
Swiss chef Andreas Caminada is a connoisseur of fine art as well as food. We sample the works hanging on his restaurants’ walls.
Community service
Launched as a culture magazine, ‘Kolt’ now serves the residents of a small Swiss town with a unique, reader-supported approach to local journalism.
Culture Clash
Zürich's galleries are abandoning the industrial periphery for a surprising new home: the affluent city centre, where shuttered retail spaces offer fresh opportunities.
Art’s on fire
Whatever you might have heard, the creative spark is alive and well. Need convincing? Take a wander through our pick of audial, visual and sensory reasons to be cheerful.
Gathering momentum
Monocle has risen to the challenge this year. That’s worth celebrating, says Tyler Brûlé.
The opener
Sustainable design solutions, scintillating marketing campaigns and cool cigarettes – the latest from around the globe.
Hot off the press
In Italy’s crowded media landscape, two new national newspapers and one youthful stalwart are playing against type, proving print can still be a powerful and popular medium for journalists and the public alike.
Art and soul
Smart collectors follow their taste but also have a nose for new fields. We speak to four insiders about where the art market is heading and what sectors are piquing their interest.
