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The Menu, 258

23 September 2016

Rum tips from spirits writer Dave Broom, Australia’s kitchen goddess Donna Hay on achieving balance in life and food, a Kazakhstan business producing unusually large apples and the week’s top news stories from Europe.

Radio

The Menu, Food Neighbourhoods #2: East London

20 September 2016

East London has gone through a dramatic change this millennium. Now challenging the West End with its food and drink offerings, it attracts ever more new creative ideas and businesses that nevertheless retain its distinc…

Radio

The Menu, 257

16 September 2016

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your…

97

Article

Make your move

The hoteliers and designers behind our pick of the bunch this month took the plunge – and now it’s your turn. Whether you’re yearning for a sunny stop-off in Sydney or a rural Puglian retreat, we’ve got you covered.

97

Article

New wave

Once home to waterfront workers, Helsinki’s Punavuori district is now awash with young businesses. We meet the new kids on the dock.

97

Article

Stick a fork in it

We tuck into a toothsome Peruvian menu, sip cracking cocktails in a subterranean bar in Sydney and kick back on a beach in Ibiza with a bunch of Aussies. Still feeling peckish? Head to Copenhagen for dumplings galore.

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The Menu, Food Neighbourhoods #1: Hong Kong

13 September 2016

In the inaugural episode of ‘Food Neighbourhoods’ we head to the Hong Kong district of Sham Shui Po, home to the most vibrant Cantonese palates, to see the sights, sample the tastes and meet the young creatives moving in…

Radio

The Menu, 256

9 September 2016

We visit a Berlin butcher shop that aims to save the craft that’s getting rarer in Germany, cook with miso (the way you’ve never cooked with miso before) and explore the changing face of the global tea industry.

Radio

The Menu, 255

2 September 2016

We stop by Breddos Tacos, a success story from London, and meet an international team that turned a beach hut into a pan-Mediterranean kitchen in Ibiza. Plus: our friends at Food Republic bring us news from North America…

Radio

The Menu, 254

26 August 2016

We meet honey producers in Lebanon, check out a controversial five-star menu in Bethlehem and discover what food writer Elisabeth Luard has learned from her career. Plus: the week’s top headlines from Singapore.

Radio

The Menu, 253

19 August 2016

Tips on successful crowdfunding in the hospitality business, how to invest in fine wines and why the durian fruit deserves more attention (despite its awful smell).

96

Article

Inventory N°96

We bring you up-to-the-minute timepieces, slick storage solutions and snazzy bottles that will stand out from the crowd in any drinks cabinet.

96

Article

Discerning stop-offs

Whether you’re looking for your next sunny bolthole or are taking time out in a major city en route to your next meeting, our selection of the finest new openings will see you dine, shop and keep fit in style.

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× Culture with Robert Bound 259

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