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The Menu, 250

29 July 2016

We are at Stavanger’s Gladmat food festival, the biggest of its kind in Scandinavia. The Norwegian city’s top restaurateurs, chefs and producers prove why it is still a culinary capital – despite concerns over falling oil…

Radio

The Menu, 249

22 July 2016

How a group of entrepreneurs is working hard to make Israel famous for its whisky, tips for rescuing a restaurant that’s going through tough times and the week’s top news from our friends at Food Republic.

Radio

The Menu, 248

15 July 2016

We reveal the winner of this year’s awards, ask if craft-beer brewers are running out of good brand names and get the week’s top news from Latin America.

Radio

The Menu, 247

8 July 2016

We enjoy some top picks from Poland’s rich culinary culture, find out why some of Buenos Aires’ best dinners are only to be found through word of mouth and launch the Monocle Restaurant Awards countdown.

Radio

The Menu, 246

1 July 2016

We tell you why Berlin’s beer-garden culture is worth checking out, Australian chef Shannon Bennett shares his top tips, Paris’s hospitality sector reacts to Brexit and we get the week’s headlines from Hong Kong.

Radio

The Menu, 245

24 June 2016

We visit Vienna to do a spot of urban mushroom farming, meet Taiwanese chef André Chiang and explore the best wines of British Columbia.

95

Article

Wurst of times

Forget the modish, fly-by-night food truck business or setting up a drab diner: instead we’re taking a stand (literally). Here’s to our ideal – if for now imagined – take on a Viennese classic. Welcome to Monocle’s perfect…

95

Article

One for the road

Successful streets should have a balance of daytime bustle and night-time buzz. We line up the ones that we think work best – and sample their delights, of course.

95

Article

Observation

A recent visit to Vancouver got editor in chief Tyler Brûlé thinking all the more about quality of life. Read on for his thoughts on everything in the Canadian city, from urban design to public toilets – and a run-in with…

Radio

The Menu, 244

17 June 2016

We visit Bordeaux’s brand new culture centre La Cité du Vin, which is all about wine. Plus: some of the greatest delicacies from Ibiza, coffee liqueur from Australian java masters and a recipe for the weekend by Iceland’s…

Radio

The Menu, 243

10 June 2016

We discover how young Italian chefs want to change Rome’s dining scene and visit Stockholm’s sourdough hotel. Plus: Hungarian wine recommendations.

Radio

The Menu, 242

3 June 2016

A new approach to Moroccan cuisine, Icelandic chef-broadcaster-entrepreneur Solla Eiríksdóttir’s top raw-food recipes and Daniel Eddy of Manhattan’s Rebelle restaurant on what it takes to prepare French food for the disc…

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× Culture with Robert Bound 250

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