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The Menu, 296

16 June 2017

We’re in Venice to meet the shakers and makers of a culinary landscape that’s re-inventing itself.

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The Menu, 295

9 June 2017

How Australia’s Brae became one of the best restaurants in the southern hemisphere, fast food by top chefs in New York, plus how mezcal is taking over London.

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The Menu, 294

2 June 2017

One of New York’s most famous chefs Marcus Samuelsson on how to create a restaurant that connects with the local community, why Kazakhstan is a wine country to keep an eye on, plus how to make Parisians fall in love with…

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The Menu, 293

26 May 2017

Unusual ingredients from the concrete jungle of Sao Paulo, Icelandic burger king Tomas ‘Tommi’ Tomasson and the week’s top headlines from Europe.

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The Menu, 292

19 May 2017

How Christina Arokiasamy wants to bring Malaysian cooking to the mainstream in the US, a top dining tip in Venice and the week’s headlines from Toronto.

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The Monocle 100, 24

18 May 2017

To conclude our Monocle 100 series we give the final word to Monocle’s editor Andrew Tuck.

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The Menu, 291

12 May 2017

How Stockholmers get the most from nature over the summer months. Plus: former White House chef Sam Kass on how to make people eat healthier.

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The Monocle 100, 23

11 May 2017

Travel writer Sarah Rowland and editor of Lodestars Anthology, Liz Schaffer, discuss the merits of the road trip.

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The Menu, 290

5 May 2017

Rio de Janeiro’s new producers’ market offers the best of the country’s cuisine. We also look at new ways of matching food and wine and the week’s top food headlines from the US.

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The Monocle 100, 22

4 May 2017

We take to the road in this episode as we discuss why countries are best explored by car, including a drive from Osaka to Tokyo.

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