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The Menu, 293

26 May 2017

Unusual ingredients from the concrete jungle of Sao Paulo, Icelandic burger king Tomas ‘Tommi’ Tomasson and the week’s top headlines from Europe.

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The Menu, 292

19 May 2017

How Christina Arokiasamy wants to bring Malaysian cooking to the mainstream in the US, a top dining tip in Venice and the week’s headlines from Toronto.

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The Monocle 100, 24

18 May 2017

To conclude our Monocle 100 series we give the final word to Monocle’s editor Andrew Tuck.

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The Menu, 291

12 May 2017

How Stockholmers get the most from nature over the summer months. Plus: former White House chef Sam Kass on how to make people eat healthier.

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The Monocle 100, 23

11 May 2017

Travel writer Sarah Rowland and editor of Lodestars Anthology, Liz Schaffer, discuss the merits of the road trip.

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The Menu, 290

5 May 2017

Rio de Janeiro’s new producers’ market offers the best of the country’s cuisine. We also look at new ways of matching food and wine and the week’s top food headlines from the US.

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The Monocle 100, 22

4 May 2017

We take to the road in this episode as we discuss why countries are best explored by car, including a drive from Osaka to Tokyo.

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The Menu, 289

28 April 2017

How London has leaped from an epitome of mediocre food to a world-class culinary destination (if not the best), beer made from a recipe that’s 5,000 years old, plus what makes a perfect cup of coffee.

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The Monocle 100, 21

27 April 2017

Tom Edwards is joined in the studio by Monocle writer Chiara Rimella to discuss the must-pack items, and the designers who make them, before you set off on a trip.

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The Menu, 288

21 April 2017

How UK bartender Tony Conigliaro turns inspiration into carefully crafted cocktails, Scott Hallsworth’s successful take on Japanese food and what makes Amsterdam’s breweries worthy of special attention.

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