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The Menu, 314

20 October 2017

How a Buddhist nun is influencing chefs around the world, the undiscovered delicacies of the Palestinian kitchen and the highlights of the cookery book section at the Frankfurt Book Fair.

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The Menu, 313

13 October 2017

The Swedish philosophy that changes what your meal looks like and Australian favourite Donna Hay on why basic cookery skills deserve more attention. Plus: how to bring a hit restaurant concept from Hong Kong to London.

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The Menu, 312

6 October 2017

Cocktail guru Ryan Chetiyawardana’s adventures in the kitchen, Estonian chefs building the nation’s culinary identity and Martin Morales’s new Peruvian recipes.

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The Menu, 311

29 September 2017

We meet a Slovenian entrepreneur who has made vegan and vegetarian cuisine a hit in Ljubljana, ponder how to keep a 100-year-old restaurant relevant and get the week’s top headlines from the US.

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The Menu, 310

22 September 2017

Cookbook author Sabrina Ghayour’s top dishes from the Middle East, Amsterdam’s vegan food boom and the week’s top headlines from Tokyo.

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The Menu, 309

15 September 2017

We're in the Portuguese capital to meet some of the makers who have given the country’s culinary reputation a global boost.

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The Menu, 308

8 September 2017

What Mexican chef Martha Ortiz wants to make the world understand about her country’s food, what the greatest dining institutions in São Paulo have in common, plus a Portuguese wine region that deserves more attention.

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The Menu, 307

1 September 2017

What it takes to cook without recipes, a chef who wants to turn Russian food into a hit and Mathias Dahlgren’s vegetarian venture in Stockholm.

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The Menu, 306

25 August 2017

Delicacies from Myanmar, Italy’s prized culatello ham, plus a cocktail recommendation from Rich Hunt, one of the UK’s top bartenders.

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The Menu, 305

18 August 2017

Why Finland may challenge its Scandi neighbours on Nordic fare, what makes the best butter in the world, plus the top food and drink news headlines from the US.

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The Menu, 304

11 August 2017

New recipes from the Caucasus region, the revival of Jewish food in Berlin and a new high-end mixer brand taking over Europe.

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The Menu, 303

4 August 2017

We discover how to create a beloved neighbourhood restaurant and visit a Venice restaurant championing local ingredients. Plus: a Berlin initiative connecting food innovators and industry.

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The Menu, 302

28 July 2017

A visit to the Canadian Food Championships in Edmonton and London’s new west-Africa-inspired restaurant Ikoyi, plus the week’s top headlines from Italy.

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The Menu, 301

21 July 2017

The winners of this year’s Monocle Restaurant Awards. Plus, the Mexican food-tour boom and the week’s top headlines from Hong Kong.

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The Menu, 300

14 July 2017

Why Lisbon food deserves more attention, the oldest Arabic ice-cream parlour in Ramallah, plus top-notch wine from Ecuador.

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