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6 December 2024
This week’s episode is dedicated to the art of winemaking. We speak to writer, restaurateur and wine lover, Dan Keeling, about his brand new book, ‘Who’s Afraid of Romanée Conti?’. Also in the programme: Monocle’s Gregory…
29 November 2024
We sit down with Ferhat Dirik, the restaurateur behind London’s Mangal II, to learn what it takes to update a restaurant for a new generation. Also in the programme: we meet Marina Marchese to flick through her new book,…
22 November 2024
We meet some of Scotland’s most exciting culinary creators. First up, co-founder of the acclaimed Inver restaurant, Pam Brunton, provides her take on modern Scottish cuisine and tells us about her new book, ‘Between Two…
15 November 2024
We flick through culinary magazines and newspapers for an episode entirely dedicated to food in print. First up, we speak to Joseph de Klee, founder of ‘The Pass’, a paper highlighting the best of London’s gastronomic scene…
8 November 2024
This week, we sit down with Mike Davies, the chef at the helm of one of London’s most celebrated gastropubs, The Camberwell Arms, to leaf through his new seasonal cookbook, ‘Cooking for People’. Then, Petri Burtsoff heads…
1 November 2024
We leaf through a new cookbook by Tim Anderson dedicated to the cuisine of the Japanese island of Hokkaido. Also in the programme, George Ruskin meets chef Ben Slater to learn about the art of food styling and our in-house…
25 October 2024
This week’s episode is dedicated entirely to umami. First up, we sit down with Christopher Beckman, whose new book dives into the history and potency of anchovies. Also on the programme: Monocle’s Canberra correspondent,…
18 October 2024
This week, we delve into the pleasure of ice cream whatever the season with founder of Happy Endings, Terri Mercieca. Also in the programme, Monocle’s Copenhagen correspondent Michael Booth meets chef and butcher, Michael…
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