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The Menu, 309

15 September 2017

We're in the Portuguese capital to meet some of the makers who have given the country’s culinary reputation a global boost.

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The Menu, 308

8 September 2017

What Mexican chef Martha Ortiz wants to make the world understand about her country’s food, what the greatest dining institutions in São Paulo have in common, plus a Portuguese wine region that deserves more attention.

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The Menu, 307

1 September 2017

What it takes to cook without recipes, a chef who wants to turn Russian food into a hit and Mathias Dahlgren’s vegetarian venture in Stockholm.

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The Menu, 306

25 August 2017

Delicacies from Myanmar, Italy’s prized culatello ham, plus a cocktail recommendation from Rich Hunt, one of the UK’s top bartenders.

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The Menu, 305

18 August 2017

Why Finland may challenge its Scandi neighbours on Nordic fare, what makes the best butter in the world, plus the top food and drink news headlines from the US.

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The Menu, 304

11 August 2017

New recipes from the Caucasus region, the revival of Jewish food in Berlin and a new high-end mixer brand taking over Europe.

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The Menu, 303

4 August 2017

We discover how to create a beloved neighbourhood restaurant and visit a Venice restaurant championing local ingredients. Plus: a Berlin initiative connecting food innovators and industry.

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The Menu, 302

28 July 2017

A visit to the Canadian Food Championships in Edmonton and London’s new west-Africa-inspired restaurant Ikoyi, plus the week’s top headlines from Italy.

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The Menu, 301

21 July 2017

The winners of this year’s Monocle Restaurant Awards. Plus, the Mexican food-tour boom and the week’s top headlines from Hong Kong.

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The Menu, 300

14 July 2017

Why Lisbon food deserves more attention, the oldest Arabic ice-cream parlour in Ramallah, plus top-notch wine from Ecuador.

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The Menu, 299

7 July 2017

We’re in Stockholm to meet some of the most ambitious, innovative and clever entrepreneurs shaking up the Swedish capital’s food-and-drink scene.

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The Menu, 298

30 June 2017

Tips for preparing poke, Massimo Bottura’s latest not-for-profit project, the future of port-wine production in Portugal and the headlines from Singapore.

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The Menu, 297

23 June 2017

How a team of Kiwis succeeded in creating one of London’s favourite restaurants and coffee brands. Plus: a new wave of Chinese street food and how to launch a great café.

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The Menu, 296

16 June 2017

We’re in Venice to meet the shakers and makers of a culinary landscape that’s re-inventing itself.

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The Menu, 295

9 June 2017

How Australia’s Brae became one of the best restaurants in the southern hemisphere, fast food by top chefs in New York, plus how mezcal is taking over London.

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