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The Menu, 318

17 November 2017

The innovators behind some of the best kitchen items, the secrets of Taiwan’s street-food flavours and a new boutique ketchup challenging the international players.

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The Menu, 317

10 November 2017

Why pickles and fermentation are proving to be increasingly popular in London and Istanbul. Plus: Tarek Malouf of Hummingbird Bakery on how he brought US-style cooking to Europe and the Middle East.

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The Menu, 316

3 November 2017

The secrets behind Japan’s love for rice, chef and restaurateur Dan Barber’s fight against food waste, plus a visit to one of Milan’s best wine bars.

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The Menu, 315

27 October 2017

How Stephen Harris transformed a tired old Kent pub into one of the UK’s top restaurants. Plus: London’s new food destination Bloomberg Arcade and Ljubljana’s top food event.

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The Menu, 314

20 October 2017

How a Buddhist nun is influencing chefs around the world, the undiscovered delicacies of the Palestinian kitchen and the highlights of the cookery book section at the Frankfurt Book Fair.

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The Menu, 313

13 October 2017

The Swedish philosophy that changes what your meal looks like and Australian favourite Donna Hay on why basic cookery skills deserve more attention. Plus: how to bring a hit restaurant concept from Hong Kong to London.

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The Menu, 312

6 October 2017

Cocktail guru Ryan Chetiyawardana’s adventures in the kitchen, Estonian chefs building the nation’s culinary identity and Martin Morales’s new Peruvian recipes.

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The Menu, 311

29 September 2017

We meet a Slovenian entrepreneur who has made vegan and vegetarian cuisine a hit in Ljubljana, ponder how to keep a 100-year-old restaurant relevant and get the week’s top headlines from the US.

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The Menu, 310

22 September 2017

Cookbook author Sabrina Ghayour’s top dishes from the Middle East, Amsterdam’s vegan food boom and the week’s top headlines from Tokyo.

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The Menu, 309

15 September 2017

We're in the Portuguese capital to meet some of the makers who have given the country’s culinary reputation a global boost.

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The Menu, 308

8 September 2017

What Mexican chef Martha Ortiz wants to make the world understand about her country’s food, what the greatest dining institutions in São Paulo have in common, plus a Portuguese wine region that deserves more attention.

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The Menu, 307

1 September 2017

What it takes to cook without recipes, a chef who wants to turn Russian food into a hit and Mathias Dahlgren’s vegetarian venture in Stockholm.

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The Menu, 306

25 August 2017

Delicacies from Myanmar, Italy’s prized culatello ham, plus a cocktail recommendation from Rich Hunt, one of the UK’s top bartenders.

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The Menu, 305

18 August 2017

Why Finland may challenge its Scandi neighbours on Nordic fare, what makes the best butter in the world, plus the top food and drink news headlines from the US.

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The Menu, 304

11 August 2017

New recipes from the Caucasus region, the revival of Jewish food in Berlin and a new high-end mixer brand taking over Europe.

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