We find out how Uruguay is trying to up its food game and become a world-class culinary destination, discover new healthy products hitting the UK market and look through this week’s top headlines from the US.
We profile five places where bright ideas have been sparked to launch innovative and inspirational businesses. Plus we speak to Tony Verb, managing partner of Metta, a shared workspace-cum-members club in Hong Kong.
Peruvian chef Virgilio Martinez’s new project high in the Andes, a Madrid restaurant that offers free dinners for the homeless, a great cocktail for the holiday season and David Muñoz’s favourite Christmas recipe.
A Samaritan village in the West Bank that has launched its own tahini brand, London’s first Italian craft wine bar and how an Englishman turned a French abbey into a luxury hotel and food destination. Plus: a news update…