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The Menu, 262

21 October 2016

Author Paul Freedman lists the American restaurants that have had the biggest impact on the country, patissier Pierre Hermé explains how much you can do with chocolate and we visit a groundbreaking wine business in Portland…



Something for everyone

Toronto is trumpeted as a city of diversity so it’s no surprise to see that variety carried over into its shopping too. Our third Retail Safari takes you on a tour of the small businesses that take on the big brands, from…



National flavours

This issue we check out a Haitian hostelry in Montréal and sample Argentinian food in Toronto that’s been perfected over generations. We also visit a surfing community that’s become a culinary hotspot and taste a whole…


The Menu, 261

14 October 2016

Chef Omar Allibhoy proves that cooking Spanish food doesn’t need to be complicated. Meanwhile, we are in Melbourne to visit a business that is helping the city’s residents to make their own wine and we hear why a new fondue…


The Menu, 260

7 October 2016

We meet world-famous pastry chef Dominique Ansel, who shot to international fame with the invention of the cronut, and hear how his playful ideas have helped his business expand from New York to Tokyo – and now London.…


The Menu, 259

30 September 2016

This special edition of ‘The Menu’ is all about our new book. Learn how to launch a restaurant, explore the best food and drink packaging and discover how to host great parties. Plus: Martha Stewart’s “last meal”.


The Menu, 258

23 September 2016

Rum tips from spirits writer Dave Broom, Australia’s kitchen goddess Donna Hay on achieving balance in life and food, a Kazakhstan business producing unusually large apples and the week’s top news stories from Europe.


The Menu, Food Neighbourhoods #2: East London

20 September 2016

East London has gone through a dramatic change this millennium. Now challenging the West End with its food and drink offerings, it attracts ever more new creative ideas and businesses that nevertheless retain its distinc…


The Menu, 257

16 September 2016

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your…



Inventory N°97

The leaves may be falling but this comely autumnal roster has risen to the occasion. Here we present a smart selection with which to kit out your cupboards, cabinets and countertops.

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