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E 103


Recipe: asparagus & wine tomato pasta

From the annals of ancient Rome to 15th-century India, asparagus has been cropping up for centuries – and it makes a particularly strong impact in this springtime dish. It may be quick to make but this Italian-inspired…

E 102


Recipe: pear and olive oil cake

Cakes made with olive oil aren’t just the preserve of modern-day master bakers: they have been rising to the occasion for centuries. Here at Monocle we like to take the occasional break to sample a slice of something ind…

E 101



This satisfying meal requires no gourmet know-how. We’re firm believers that comfort and simplicity are key elements in creating the perfect, homely dish and after much deliberation the breaded cutlet won our hearts – and…

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