Escape to la campagne: Normandy

Culture / Food & Drink

Escape to la campagne: Normandy

Pierre-Edouard Robine traded city life to rediscover his farming roots in 2016. Since then, he has built a sparkling wine business and forages for Michelin-starred restaurants in Paris, alongside tending to his small herd of cattle. We travelled to his farm in La Courbe, Normandy, to lend a hand with tending the land and hear about the benefits of rural living.

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