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Mexico City's food scene offers plenty to chew over and Elena Reygadas' Panaderia Rosetta, a small but perfectly formed bakery that opened as a spin-off to her wildly successful restaurant Rosetta, is a highlight. Here you'll find the best bits of Reygadas' culinary ingenuity. Namely these crisp-on-the-outside and gooey-within guava buns. The challenge is having just one. 

Puebla 242, Roma Nte, Cuauthemoc

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