Spinning a yarn

Some shudder at the mere mention of the word “uniform”. Done badly (read: off the peg and on a budget) a staff fit-out can mean plasticky jackets and clumpy black shoes. But it needn’t be that way. A deftly cut dinner jacket, airy shirt that breathes in the midday sun or dramatic dress can add theatre and flair to proceedings. 

It’s these considered, well-designed outfits that inspired us to ponder the attire that sets the best tone and helps staff to stand that little bit straighter. We visit Carlyle & Co in Hong Kong, Potato Head Beach Club in Bali and the Mandarin Oriental in Bangkok, followed by pit-stops in Europe at The Largo in Porto and Château Voltaire in Paris – fine properties that commissioned a fitting welcome. — L

1
Hot stuff
Mandarin Oriental Bangkok’s doormen sport silk trousers, a long-sleeved “raj pattern” shirt and silk wrap at the waist. Sometimes a green-and-gold helmet too. The cut and fabric are made for the heat.

2
Something fruity
Indonesian company Potato Head’s Seminyak Beach Club uniforms are made from naturally dyed batik fabric from a factory in the village of Pejeng, outside Ubud. 

3
Formal offer
Atelier Franck Durand helped Château Voltaire define its look, from a mid-length wrap dress for female receptionists to the bellboys’ double-breasted blazers.

4
Fresh threads
“Uniforms are often poly blends for durability and ease of cleaning,” says Verena Fiori of The Largo hotel. “Ours are hemp and cotton for Porto’s humid summers.”

5
Something refreshing
“It’s easy to wear and made locally,” says Potato Head co-founder Jason Gunawan.

6
Table service
Carlyle & Co’s get-ups come courtesy of Hong Kong firm The Armoury and are made by tailor Ascot Chang.

7
Best bar none
The gentlemen’s double-breasted blazers at Carlyle & Co come in burgundy and navy.