Hard road
Only a month ago Hong Kong’s best street-food sellers were celebrating after being included for the first time in the Michelin guide to the city. Yet the win has proved a double-edged sword: the same vendors – several of whom also have shops where they serve their egg waffles, walnut soup and other street staples – have been left with a sour taste in their mouths after receiving notices of huge rent increases from opportunistic landlords. There is a happy ending for one seller of rice balls in hot sweet soup: Kai Kai Dessert in Jordan, Kowloon, will move to an adjacent location owned by a dedicated customer. Call it just desserts.