Cream of the crop
Three years after Detroit declared bankruptcy the US city is still trying to regain its footing but one area in which it’s thriving is urban farming. There are a whopping 1,400 farms and community gardens in the sprawling city, many of which have taken over blighted and neglected spaces. One such project is Afterhouse, which has gone as far as to develop a prototype farm in an abandoned home, transforming its structure into a greenhouse that will be able to sustain fresh produce even throughout the harsh winters. With an ongoing blight-eradication plan set to demolish some 5,000 homes, the hope is that Afterhouse will serve as an alternative to the costly process of tearing down buildings.