Opinion / Christopher Cermak
Making a habit of it
When I moved to Germany seven years ago it didn’t take long for someone to mention the TV comedy Dinner for One. “You must watch it,” they would say. “But be sure to wait until New Year’s Eve.” I naturally assumed it was a German-language programme and enquired as much. “No, it’s in English,” came the response. “Don’t they watch it in the US or the UK?”
As the comedy – really an extended sketch – begins, a German announcer appears to explain that you are about to watch a play about an old lady, Miss Sophie, and her butler James, who every year throws her a birthday dinner where he plays all four guests: long-perished friends of the 90-year-old hostess. James gets increasingly drunk as he shares several toasts and eventually – suggestively – takes Miss Sophie to bed. Now here’s the strange part: this sketch originally played in UK seaside-town theatres but only became beloved in Germany after a producer invited the two British actors to record it for a TV show in 1963. It has since become a new-year tradition. Meanwhile, most people in the UK (where it was aired on TV for the first time in 2018) have still never heard of it.
As someone who has moved from country to country throughout my life, I enjoy stumbling across quirky traditions such as Dinner for One and eventually working them into my own life. That’s what integrating is all about: not replacing your own traditions but adding new ones to your repertoire. Other habits I picked up in Germany include a love of apple wine and the Grüne sosse (green sauce) of the central Hesse region. Now that I’ve moved to London it’s time to add new ones – and I don’t just mean the extra weight that comes from eating mince pies.