Opinion / Andrew Tuck
Time to chill
Does your mayor need to book a ski trip? Do you think she or he could be persuaded to go to the mountains? St Moritz would be nice. Or how about a hotel in Whistler? We’re serious. In more usual times, Monocle would be covering congresses where big-city mayors convene to share best practice, and urging them to have a flight ticket signed off by their accounts committee so that they can witness what progress looks like in rival urban centres. But now? Well, as winter approaches they need to be out there seeing how snowy, ear-freezing, toe-numbing frosty villages manage to keep people eating and drinking alfresco as the mercury plummets.
This summer has been a struggle for many hospitality establishments hit by ever-changing rules and a public still cautious about being indoors with a crowd. But the easing of city regulations around outdoor seating, the ability to convert parking spaces into extra restaurant capacity and a new relaxed demeanour from city halls have all helped to keep numerous establishments afloat. This laissez-faire attitude to planning must be extended into winter.
So although outdoor heaters are not great for the environment, cities need to drop their opposition to them for one winter and allow for the erection of windbreaks and temporary huts to enable venues to provide service in the street – as happens in those ski villages. And restaurant owners need to supply cosy blankets to cover the knees of hardy outdoor diners. As for the rest of us, our fashion shopping lists should include thermals, lined boots, fleeces (sorry, hopefully no one will take pictures) and hats. If we all get onboard, thousands of jobs can be saved and even city dwellers will develop a passion for Glühwein that will warm everyone’s hearts.