1
On Tuesday afternoon I was taken to lunch in Athens. Now that’s a nice sentence. It was nudging past 20C as we walked to the restaurant and the warm winter sunshine was making the city look like it had been dipped in syrup. It was about 14.00 when we took our seats, the place was empty (this is not a city that believes in eating early) but over the next hour interesting clusters of diners inhabited table after table. On one side of us we had an amorous couple in their fifties who were surely headed for bed after dessert, on the other side was a family stretching across three generations, all happy and alive to each other. Who were all these cool people that could head off for an extended lunch on a Tuesday afternoon? And, more importantly, was their club open to new permanent members?
Akra is in Pangrati, a neighbourhood that’s seeing an uptick of interest. It’s beautiful with lots of fine apartment buildings from the 1950s and 1960s, their lobbies generous and inviting. En route we walked past hardware stores and fruit-and-veg shops but also cute bars and a lot of busy restaurants. You can see why people would want to live here. Akra opened in 2023 and it’s a hit. Owned by Ioannis Loukakis and Spyros Pediaditakis, it takes the concept of the open kitchen to a new level. The chefs cook away at the back of the space, while on both sides of the restaurant dishes are assembled and pastries baked. You almost wonder if you should offer to help.
My hosts, Iro and Chelmis, did the ordering and with commitment. A ball of bright green chicory came with a soft goat’s cheese; grilled beetroot was surrounded by fried capers and almonds; chickpeas and mushrooms arrived as a stew in a hot pan. Every piece of tableware – bowl, plate and platter – was impeccable. By the time puddings landed (a borderline life-changing chocolate tart with salted caramel and milk ice cream), the call of Athens was loud and clear.
Now I am not telling you this to make you jealous but because Akra is just one of the entries in Greece: The Monocle Handbook (the latest in a series that also includes Portugal, Spain and France). The book is officially out in February but we have pre-release stashes at our shops in London, Zürich and Merano as well as online – and I’d encourage you to nab one. Greece wants to entice visitors to explore, to go beyond the same few island hangouts, to enjoy new neighbourhoods and to come to the country year-round. And I hope that our Handbook adds to this mission.
We toasted the pre-launch on Monday evening with a party, in partnership with the Greek National Tourism Organisation and the minister of tourism, Olga Kefalogianni, for some 200 guests at the Athéneé restaurant. The ambition in the room was extraordinary – hoteliers, restaurateurs and designers – all thinking big about what’s next for Greece and how they can deliver projects at scale in a sensitive way that protects all that makes this country special. My Tuesday lunch dates, for example, are working on the transformation of Athens’s modernist gem, the old Hilton, into the Ilisian, a destination with residences, a hotel, numerous restaurants and a vast private members’ club.
So here’s what I suggest you do. Get a copy of the Handbook, book a flight and go explore. See this ambition – and more of this country – for yourself. And try to secure a table at Akra, if salted caramel is not your thing, have a taste of the coffee tart with hazelnut instead, and then walk through the city in the golden glow of winter.
You can buy a copy of
‘Greece: The Monocle Handbook’
here.
2
Finally, some Crimble business. Today and tomorrow we are hosting the London edition of our Christmas market at Monocle’s Midori House HQ. It’s a chance to snap up gifts (including The Handbook), glug some Glühwein, meet Santa and say hello to the reindeer (they’re quite affable). Of course, the Monocle crew will also be in attendance, so please pop by to make merry. Head to monocle.com/events to find out more.