Hotels, restaurants and dining halls

Chapter 1

Tara Bernerd

Tara Bernerd has become known for creating outstanding hospitality spaces across the globe, with each project imbued with a strong sense of place and individuality. The esteemed interior designer explains her approach.

Chapter 2

Homerton Hall

London-based architects Feilden Fowles walk us through their newly completed dining hall at the University of Cambridge. It’s inspired by the arts and crafts movement and employs a number of unique construction techniques.

Chapter 3

Tom Dixon

Tom Dixon’s portfolio includes lighting, furniture and accessories – products he’s created while also running an interior design studio, retail spaces and a restaurant. We visited the designer at Coal Office, his work and hospitality space, to find out how these elements operate together.