3 February 2019
Episode 28
48 minutes
Photo: Ocean Cleanup
We discuss how superyacht owners can save the world. Plus: we celebrate black and brown cultural innovators and try food from Asturias.
3 February 2019
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Chapter 1
Clear Ocean Pact
There are currently 5,000 superyachts operating in the world, with the average one consuming up to 400kg of single-use plastic a year. We meet the organisation trying to change that.
10 minutes
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Chapter 2
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Chapter 2
Babylon
Babylon is a season of work that celebrated black and brown cultural innovators. We meet the minds behind it.
8 minutes
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Chapter 3
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Chapter 3
Weekend read: Alex Johnson
Johnson is a journalist, blogger and the author of ‘Shelf Life: Writers on Books and Reading’. It’s an anthology of essays, poems, lectures and commentaries about the many facets of book-mania.
5 minutes
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Chapter 4
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Chapter 4
Paper review: Marie Billon
The journalist takes us through the weekend’s papers.
16 minutes
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Chapter 5
7 minutes
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Chapter 5
Taste of Spain
The restaurant Ibérica is celebrating Spain all this year and starts with Asturias in March. We discuss the region and its food.
7 minutes
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