17 March 2019
Episode 34
60 minutes
We profile the 2019 version of a festival that does a fine line in raunchy and risqué. Plus: how AI is changing the workplace, an Art Dubai round-up and Chiltern Firehouse’s knack for staying at the forefront of London’s dining scene.
17 March 2019
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11 minutes
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Chapter 1
London Burlesque Festival
We speak to the organisers about the 2019 incarnation.
11 minutes
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Chapter 2
8 minutes
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Chapter 2
Art Dubai
A look at the festival taking over Dubai, with galleries from 41 countries.
8 minutes
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Chapter 3
10 minutes
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Chapter 3
Weekend Read: Chris Duffey
Adobe’s Duffey tells us how artificial intelligence is making the workplace better.
10 minutes
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Chapter 4
7 minutes
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Chapter 4
An exploration of chocolate
Food writer Sue Quinn discusses the power of chocolate.
7 minutes
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Chapter 5
13 minutes
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Chapter 5
Paper Review: Caroline Rodgers
We analyses the weekend’s papers.
13 minutes
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Chapter 6
5 minutes
Photo: Emma Lee
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Chapter 6
Chiltern Firehouse
It’s a stalwart of the London dining scene – five years since it launched, we find out how it stays fresh.
5 minutes
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