3 September 2017
Episode 65
30 minutes
We kick off season six of The Big Interview in conversation with the chef, art enthusiast and social entrepreneur Massimo Bottura. The man behind the three-Michelin-starred Osteria Francescana talks about food, art and beauty, as well as the role and responsibility of a chef in 2017 as an agent of change.
3 September 2017
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