24 September 2014
Episode 154
53 minutes
We meet Tom Marchant of luxury-holiday-experience specialist Black Tomato and talk with William Shu from food-delivery service Deliveroo. Nightlife app YPlan’s founder Rytis Vitkauskas tells his business story and we indulge with Paul Tomlinson of chocolate company Cocoa Hernando. Plus: Winkreative examines the pros and pitfalls of Amazon.
24 September 2014
Share episode
DownloadWant more radio episodes like these in your inbox?
Sign up to Monocle’s email newsletters to stay on top of news and opinion, plus the latest from the magazine, radio, film and shop.
The Entrepreneurs - latest episodes
Eureka 239: Depuravita
Sandra Nassima founded Depuravita in 2015, selling a range of detox juices and smoothies, using locally sourced fruits and vegetables, in smart and sustainable packaging. The Italian brand has since added a line of natural…
Montana Fogg
Sebastian Fogg is the co-founder of restaurant consultancy Montana Fogg, launched alongside his partner Laura Montana in 2017. Having launched top restaurants in London, Los Angeles and New York, Montana Fogg advises a host…
Eureka 238: X Shore
Konrad Bergström is the founder of X Shore, a Swedish electric-boat manufacturer that designs pleasure craft with the environment and nature in mind. With modular interiors and without the noise of a loud engine they allow…
Labrum London
Foday Dumbuya is the founder and creative director of Labrum London, a British-African menswear brand he launched in 2015 to bridge the gap between London and the culture of West Africa. Originally from Sierra Leone, he…
Eureka 237: Nyyukin
Vera and Philippe Henco are the founders of Nyyukin, a jewellery brand based in Düsseldorf inspired by modern graphic design. Manufactured in Germany, Nyyukin’s bracelets are a marriage of cutting-edge technology and tra…
Airbnb
Last year was very nearly the end for home-sharing platform Airbnb, which lost around 80 per cent of its business following lockdown announcements. But co-founder and CEO Brian Chesky says the turbulence of 2020 has allowed…
Eureka 236: Lyre’s
Mark Livings is the CEO and co-founder of Lyre’s non-alcoholic spirits, a brand launched in Australia in 2019. The company’s range of drinks are created to taste as good as a wide range of classic spirits and aperitifs,…
Asket
Jakob Dworsky and August Bard Bringéus are the co-founders of Swedish menswear label Asket. Launched in 2015, the brand’s aim is to create well-made wardrobe staples to inspire customers to buy less. More recently, Asket…
Eureka 235: The Workers Club
Charlotte and Adam Cameron co-founded The Workers Club, a UK menswear and lifestyle brand, in 2015. The pair, who met at university, have more than 30 years of combined experience working in luxury and high-street fashion…
Lindsay Jang
Hailing from Alberta, Canada, restaurateur and entrepreneur Lindsay Jang moved to Hong Kong 12 years ago with business partner Matt Abergel. She is the co-founder of three of Hong Kong’s best Japanese-inspired restaurants…
Eureka 234: Angell
Jules Trecco and Marc Simoncini co-founded Angell in 2018. A French e-bike company, launched with the future of our cities in mind, its first vehicle was created by French product and furniture designer Ora-Ïto. One of the…
Clearbanc
Canadian serial entrepreneur Michele Romanow is the co-founder and president of e-commerce investor Clearbanc. Since launching in 2015, the company has invested more than US$1.5bn in more than 4,000 companies in five cou…
Eureka 233: Little Moons
Vivien and Howard Wong co-founded mochi ice-cream brand Little Moons in 2010 after leaving careers in finance. The brother-and-sister team grew up watching their parents run a family bakery, and loved to eat the traditional…
Kimai and Hotel Starlino
We meet Jessica Warch and Sidney Neuhaus, childhood friends who grew up in family jewellery businesses and are now co-founders of Kimai, a brand built around lab-grown diamonds in Antwerp, which is appealing to more soci…
Eureka 232: Mother Root
Bethan Higson founded Mother Root, a London-based aperitif brand, from her Peckham kitchen. The company’s first product, the all-natural Ginger Switchel, is a revival of a traditional mixture dating back to the 1700s, made…
