Trouva - The Entrepreneurs 273 | Monocle

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4 January 2017

Episode 273

30 minutes

We profile two entrepreneurs who are keeping things local. US entrepreneur Steven Novick is the founder of Farmstand, a new London restaurant that does one thing: sustainably sourced and delicious food inspired by the roadside stalls of America’s Midwest. Mandeep Singh, co-founder and CEO of Trouva, tells us how he built the London-based start-up into a global shopfront through which small independent retailers can sell their products to an international customer base.

4 January 2017

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Chapter 1

14 minutes

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Chapter 1

Farmstand

Cover art for The Entrepreneurs

Wisconsin entrepreneur Steven Novick is the founder of Farmstand, a new restaurant in London that does one thing: sustainably sourced and delicious food inspired by the roadside stalls of America’s Midwest.

14 minutes

Share chapter 1

Farmstand

Chapter 2

16 minutes

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Chapter 2

Trouva

Cover art for The Entrepreneurs

Mandeep Singh, co-founder and CEO of Trouva, tells us how he built the London-based start-up into a global shopfront through which small independent retailers can sell their products to an international customer base.

16 minutes

Share chapter 2

Trouva

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