4 January 2017
Episode 273
30 minutes
We profile two entrepreneurs who are keeping things local. US entrepreneur Steven Novick is the founder of Farmstand, a new London restaurant that does one thing: sustainably sourced and delicious food inspired by the roadside stalls of America’s Midwest. Mandeep Singh, co-founder and CEO of Trouva, tells us how he built the London-based start-up into a global shopfront through which small independent retailers can sell their products to an international customer base.
4 January 2017
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Chapter 1
Farmstand
Wisconsin entrepreneur Steven Novick is the founder of Farmstand, a new restaurant in London that does one thing: sustainably sourced and delicious food inspired by the roadside stalls of America’s Midwest.
14 minutes
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Chapter 2
16 minutes
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Chapter 2
Trouva
Mandeep Singh, co-founder and CEO of Trouva, tells us how he built the London-based start-up into a global shopfront through which small independent retailers can sell their products to an international customer base.
16 minutes
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