7 April 2021
Episode 495
30 minutes
Sebastian Fogg is the co-founder of restaurant consultancy Montana Fogg, launched alongside his partner Laura Montana in 2017. Having launched top restaurants in London, Los Angeles and New York, Montana Fogg advises a host of business at all stages, from how to get started to changing direction entirely. This week, Sebastian tells us what the industry has learned from the past year and offers advice for the hospitality industry as many eateries prepare to reopen.
7 April 2021
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