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Chapter 1
Seafood Souq
Fahim Al Qasimi, co-founder and CIO of Seafood Souq, talks about the use of technology to enhance transparency in the seafood supply chain, including digital logbooks for fishers and traceability tools for businesses.
18 minutes
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Chapter 2
Dibba Bay Oysters
Founder and CEO Ramie Murray discusses aquaculture sustainability and how Dibba Bay Oysters, the first and only gourmet oyster farm in the Middle East, is leveraging its logistical advantage of proximity to major transport hubs for fresh cargo.
9 minutes
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The Entrepreneurs - latest episodes
