Skip to main content
Currently being edited in London

Daily inbox intelligence from Monocle

Nicolas Budzynski on scaling La Petite Maison and why consistency beats awards in luxury dining

Nicolas Budzynski, the CEO of globally acclaimed French Mediterranean restaurant La Petite Maison, shares his expansion plans and why he keeps his team focused on long-term vision. Plus: A dispatch from Aalto Founder School.

Host
  • Tom Edwards
Contributors
  • David Stevens
  • Laura Kramer
  • Petri Burtsoff
  • Tom Edwards

Monocle Cart

You currently have no items in your cart.
  • Subtotal:
  • Shipping:
  • Total:
Checkout

Shipping will be calculated at checkout.

For orders shipping to the United States, please refer to our FAQs for information on import duties and regulations

All orders placed outside of the EU that exceed €1,000 in value require customs documentation. Please allow up to two additional business days for these orders to be dispatched.

Not ready to checkout? Continue Shopping