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  • 30 Sep 2016
  • 10 min

Eureka 17: Kurt Zdesar

  • The Entrepreneurs
  • 10 min

This week we hear the story of restaurateur Kurt Zdesar. Australian-born Kurt kicked off his culinary career with stints at McDonald’s and Kentucky Fried Chicken but was soon overseeing Nobu’s first European location in London, which received a Michelin star within 10 months. He’s brought all-day dim sum to London…

Host
  • Daniel Giacopelli

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