18 September 2020
08 minutes
Using its carbon-neutral fleet of electric bicycles and vans, Foodlogica has been transforming the last mile of inner-city food delivery. Launched in 2016, the company has transformed from a small-scale experiment into a lucrative business across three countries by identifying a problem and solving it efficiently. This week, co-founder Francesca Miazzo explains how the idea came to her.
18 September 2020
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