Eureka 232: Mother Root

Bethan Higson founded Mother Root, a London-based aperitif brand, from her Peckham kitchen. The company’s first product, the all-natural Ginger Switchel, is a revival of a traditional mixture dating back to the 1700s, made from ginger, honey, apple-cider vinegar and chilli. Higson used her experience in the wine business to partner with restaurants and retailers in her neighbourhood.