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Eureka 251: Nubocha

Katrina Smith and Gianluca Franzoni are the co-founders of Nubocha, a US-based company that has developed a healthy and delicious dairy-free gelato for the American market. Launched in 2018, the husband-and-wife team worked to develop an innovative recipe using high quality, sustainably sourced ingredients, including Italian hazelnuts and Ecuadorian cacao.…

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  • Tom Edwards

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