2 July 2021
13 minutes
Photo: Giandomenico Frassi
Katrina Smith and Gianluca Franzoni are the co-founders of Nubocha, a US-based company that has developed a healthy and delicious dairy-free gelato for the American market. Launched in 2018, the husband-and-wife team worked to develop an innovative recipe using high quality, sustainably sourced ingredients, including Italian hazelnuts and Ecuadorian cacao. Franzoni is an Italian chocolatier who created premium chocolate brand Domori in the 1990s.
2 July 2021
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