28 April 2023
08 minutes
Photo: Beca Jones
Hector Butler and Matt Brunault were living and working in New York when they stumbled upon a modest neighbourhood bar in Brooklyn. There the friends fell in love with saké. A few years (and several trips to Japan) later they successfully launched Shima, the ready-to-drink canned saké that’s shaking up the hard seltzer market.
28 April 2023
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