9 June 2017
07 minutes
Chris Kontos is an Athens-based photographer and DJ who focused his creative efforts with a friend in 2013 to launch a print magazine called ‘Kennedy’. Filled with gorgeous photo essays and profiles, Chris calls his passion-project a “biannual journal of curiosities”. This week he shares why and how ‘Kennedy’ came to be.
9 June 2017
Share episode
DownloadWant more radio episodes like these in your inbox?
Sign up to Monocle’s email newsletters to stay on top of news and opinion, plus the latest from the magazine, radio, film and shop.
The Entrepreneurs - latest episodes
Eureka 216: Ÿnsect
Antoine Hubert is the CEO and co-founder of Ÿnsect, a French agri-tech company that farms insects to make high-quality feed for fish, plants and pets. Launched in 2011, the company is a leader in environmentally friendly…
Habitas
Oliver Ripley is the co-founder and CEO of Habitas, a hospitality group he launched in 2014 with Kfir Levy and Eduardo Castillo. They dreamt up the idea to start a hotel group built around experience and impact following…
Eureka 215: Foodlogica
Using its carbon-neutral fleet of electric bicycles and vans, Foodlogica has been transforming the last mile of inner-city food delivery. Launched in 2016, the company has transformed from a small-scale experiment into a…
Plus X and NeueHouse
Mat Hunter is co-founder and co-CEO of Plus X, the first purpose-built facility for technology, innovation and hardware pioneers in the UK, which he created alongside Paul Rostas. Their first location is in Brighton, on the…
Eureka 214: Lefrik
Curra Rotondo is co-founder of Lefrik, a Madrid-based company that makes backpacks and travel accessories from recycled plastic bottles. Designed with commuters in mind, Lefrik backpacks are functional, light and waterproof…
Institut auf dem Rosenberg and Loge Camps
Bernhard Gademann, headmaster and director of Institut auf dem Rosenberg – an international boarding school in St Gallen, Switzerland – discusses entrepreneurial spirit in the education space. Plus: we meet Johannes Ariens…
Eureka 213: Meander
Jill and Steve Henry are the founders of Meander, an Edinburgh-based outerwear brand. The idea for their minimalist and multifunctional pieces came after a charity ride from London to Paris, which inspired their mission to…
Neighborhood Goods
Matt Alexander is the CEO and co-founder of Texas-based Neighborhood Goods, a modern take on the department store that opened its first outpost in Plano in 2018 and now has locations in New York and Austin.
Eureka 212: Aire Libre Running
Daniel Almazán Klinckwort and Mauricio Diaz are the co-founders of Aire Libre Running, a Mexico City-based travel company helping people to discover the world through running. Its trips reconnect to nature while discovering…
The Bouqs
Alejandro Bethlen is the CEO of leading floral brand The Bouqs, a California-based company launched in 2012 by John Tabis and Juan Pablo Montúfar. Bethlen joined from Amazon earlier this year. Plus: we hear from Alan Mahon…
Eureka 211: SkyCell
Richard Ettl is co-founder and CEO of SkyCell, a Swiss company that makes smart pharmaceutical containers used in the transport of highly sensitive treatments and vaccines. Along with sealed, temperature-regulated contai…
Fever-Tree and Black Tomato
Tim Warrillow is the co-founder and CEO of Fever-Tree, the premium drinks and mixers brand he launched with Charles Rolls in 2005. As you’ll hear, the pair went to the ends of the Earth to find the best ingredients possible…
Eureka 210: Willsark
Peter de Boer is co-founder of Willsark, an Amsterdam-based beer brand producing London Göse, a unique sour beer. The company was started by four friends as something of a side hustle but the founders hope that one day…
Vietcetera and HubbleHQ
James Chambers talks to American entrepreneur Hao Tran, the co-founder of Vietcetera, a lifestyle-focused media company based in Ho Chi Minh City. Plus, we meet Tushar Agarwal, co-founder and CEO of HubbleHQ, a platform…
Eureka 209: Haus
Helena Price Hambrecht and Woody Hambrecht are the founders of Haus, a California brand making apéritifs from fruits and botanicals grown on their Sonoma County farm. Recently they created a range of drinks inspired by…
