The Entrepreneurs
A weekly deep dive into global business. Inspiring stories from startups to legacy brands in hospitality, design, fashion, and retail.
Latest Episodes
Eureka 192: MiiR
Bryan Papé is the founder and CEO of MiiR, a Seattle-based brand making reusable stainless-steel drinkware. Miir has had to close its flagship retail and café space due to the pandemic but a new artist collaboration called ‘Alone but Together’ is boosting team morale.
Onwards
Businesses big and small are facing a world of uncertainty but there’s no time like the present to rethink your company mission and retool for the future. Guests include SeedLegals on fundraising, fashion designer Christopher Raeburn on defining your purpose and Headspace co-founder Richard Pierson on navigating uncertainty.
Eureka 191: Olio
Tessa Clarke is CEO and co-founder of Olio. It was the first app to allow neighbours to share food, which might otherwise go to waste. Since launch in 2015, more than 3.6 million portions of food have been shared by almost 2 million people in 49 countries. The company also…
Bigger picture
The global pandemic has created a challenging environment for many businesses. But at the same time, there is plenty of opportunity to start delivering solutions for clients and customers. This week, Monocle’s editor in chief, Tyler Brûlé, offers a moment of clarity, while Pip Jamieson answers questions from listeners. In…
Eureka 190: Laka
Tobias Taupitz is the CEO and co-founder of Laka, a London-based insurance company aimed at cyclists, which has found great success is upending the traditional insurance model. Members contribute to a collective fund and only have to pay if claims are made in the community.
Changing priorities
We hear from two small businesses that have shifted priorities during the pandemic: Judy, a US company making emergency preparedness kits is using its expertise to help people dealing with coronavirus; while Canada’s Pearl Morissette Estate Winery, which usually supplies restaurants, is now selling to the public.
Surviving a crisis
Around the world and across all businesses, we are living in difficult times. Business leaders are trying to answer a long list of pressing questions. How will our firm secure revenue to keep the lights on? How can we be nimble and reactive to the needs of our customers and…
Eureka 189: Gail’s Artisan Bakery
Tom Molnar is CEO and co-founder of Gail’s Bakery, which has more than 50 UK outposts. Tom started it after meeting Gail Mejia, founder of The Bread Factory, a wholesaler serving London’s top chefs. For 2020, Gail’s launched the “Waste-Not” campaign to champion reduction of food waste.
The business of reducing food waste
Every year more than one billion tonnes of food produced for human consumption is estimated to be wasted. We meet two women leading the fight against such waste: Mette Lykke from Copenhagen-based Too Good To Go and Elsa Bernadotte from Stockholm company Karma.
Eureka 188: Wohnwagon
Austrian company Wohnwagon’s award-winning caravan features sheep’s wool insulation, triple-glazed windows and a solar water heater. The design has won a prestigious Austrian business prize and could prove to be a green alternative to owning property.
