Edits / Podcast

The Menu

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.

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How to create a restaurant empire :

The Sethi siblings Sunaina, Karam and Jyotin, behind some of London’s most beloved restaurants, share their tips for success. Also in the programme: how US chef Beverly Kim keeps on pushing the boundaries of Korean-American cooking.

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Latest episodes

Episode	Date	Description	Download	Play
★	10 Dec 2019 4 min	Food Neighbourhoods 164: Cambridge: A culinary bicycle tour of one of Britain’s most picturesque cities.	Download Share Twitter Facebook LinkedIn Share via email	Play
425	6 Dec 2019 30 min	How to create a restaurant empire : The Sethi siblings Sunaina, Karam and Jyotin, behind some of London’s most beloved restaurants, share their tips for success. Also in the programme: how US chef Beverly Kim keeps on pushing the boundaries of Korean-American cooking.	Download Share Twitter Facebook LinkedIn Share via email	Play
★	3 Dec 2019 4 min	Food Neighbourhoods 163: Toronto, Bloorcourt Village: A tour of Toronto’s Bloorcourt Village, home to numerous restaurants and small businesses that reflect the diversity of the city.	Download Share Twitter Facebook LinkedIn Share via email	Play
424	29 Nov 2019 30 min	Signature dishes that matter: We look back at the most important restaurant dishes ever served. Plus: Donna Hay’s tips for easier, healthier cooking and Slovenia’s top wines.	Download Share Twitter Facebook LinkedIn Share via email	Play
★	26 Nov 2019 5 min	Food Neighbourhoods 162: Berlin, Neukölln : Monocle’s Jad Salfiti takes us to the district of Neukölln in southeast Berlin, where the food-and-drink scene is flourishing.	Download Share Twitter Facebook LinkedIn Share via email	Play
423	22 Nov 2019 30 min	Home cooking: A restaurant concept that top Portuguese chef Nuno Mendes has created in his home country, after 15 years in London. Plus: a new non-alcoholic drink replicating the positive effects of alcohol.	Download Share Twitter Facebook LinkedIn Share via email	Play
★	19 Nov 2019 5 min	Food Neighbourhoods 161: Brighton: We head to one of the UK’s most famous seaside cities to discover its culinary gems, from the finest fish to the latest in plant-based dining.	Download Share Twitter Facebook LinkedIn Share via email	Play
422	15 Nov 2019 30 min	New top destinations for wine travellers : How the UK’s largest food hall Market Hall West End is changing dynamics on London’s Oxford Street, plus new top destinations for wine travellers.	Download Share Twitter Facebook LinkedIn Share via email	Play
★	12 Nov 2019 6 min	Food Neighbourhoods 160: Kitsilano, Vancouver : Monocle’s Sheena Rossiter takes us on a tour of Vancouver’s Kitsilano neighbourhood to discover its rich culinary scene.	Download Share Twitter Facebook LinkedIn Share via email	Play
421	8 Nov 2019 30 min	How to create a zero-waste restaurant : British chef Doug McMaster on how he created his zero-waste restaurant Silo. Plus: What we learned from René Redzepi’s new discussion event in Copenhagen and why Georgian wines are not to be missed.	Download Share Twitter Facebook LinkedIn Share via email	Play
★	5 Nov 2019 9 min	Food Neighbourhoods 159: Edinburgh, Leith: Menswear designer Kestin Hare and his partner Gemma – both Edinburgh locals – take us on a tour of some of the best food and drink spots in the Leith neighbourhood.	Download Share Twitter Facebook LinkedIn Share via email	Play
420	1 Nov 2019 30 min	Range of recipes: Meredith Erickson talks us through her new cookbook, which concerns the peak of Alpine cooking. Plus: Berlin’s unique Thai market and why some of the world’s best sourdough bread emerges from the Poilâne bakery in Paris.	Download Share Twitter Facebook LinkedIn Share via email	Play
★	29 Oct 2019 4 min	Food Neighbourhoods 158: Ireland, Galway: Monocle’s Louis Harnett O'Meara takes us to the west of the country and this old port town with deep cultural roots – and plenty of cooking talent.	Download Share Twitter Facebook LinkedIn Share via email	Play
419	25 Oct 2019 30 min	How the world discovered Sichuan’s food: We cover Fuchsia Dunlop’s new discoveries in Sichuanese cuisine, a lesser-known Italian wine region on the up and London’s new Pizza Academy.	Download Share Twitter Facebook LinkedIn Share via email	Play
★	22 Oct 2019 5 min	Food Neighbourhoods 157: Fargo, North Dakota : Will Higginbotham on why the city with such an unfortunate reputation in popular culture is actually one of America’s hidden culinary gems.	Download Share Twitter Facebook LinkedIn Share via email	Play

Edits / Podcast

The Menu

Latest episode

Latest episodes

Food Neighbourhoods 164: Cambridge:

How to create a restaurant empire :

Food Neighbourhoods 163: Toronto, Bloorcourt Village:

Signature dishes that matter:

Food Neighbourhoods 162: Berlin, Neukölln :

Home cooking:

Food Neighbourhoods 161: Brighton:

New top destinations for wine travellers :

Food Neighbourhoods 160: Kitsilano, Vancouver :

How to create a zero-waste restaurant :

Food Neighbourhoods 159: Edinburgh, Leith:

Range of recipes:

Food Neighbourhoods 158: Ireland, Galway:

How the world discovered Sichuan’s food:

Food Neighbourhoods 157: Fargo, North Dakota :

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