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Edits / Podcast

The Menu

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.

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Latest episode

What’s in chefs’ fridges?:

Skye McAlpine’s tips for perfect (and less stressful) dinner parties, a look at Denmark’s growing wine business, plus a peek into the fridges of some of the world’s most famous chefs.

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Latest episodes

EpisodeDateDescriptionDownloadPlay
44531 Jul 2020
30 min

What’s in chefs’ fridges?: 

Skye McAlpine’s tips for perfect (and less stressful) dinner parties, a look at Denmark’s growing wine business, plus a peek into the fridges of some of the world’s most famous chefs.

DownloadPlay
★28 Jul 2020
3 min

Food Neighbourhoods 195: Recipe edition, José Pizarro: 

For this week’s recipe, we hear from one of the pioneers of Spanish cuisine in London.

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★21 Jul 2020
4 min

Food Neighbourhoods 194: Recipe edition, Joshua Owens-Baigler: 

For this week’s recipe we head to east London to hear from the owner of Dalston’s Angelina restaurant.

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★14 Jul 2020
2 min

Food Neighbourhoods 193: Recipe edition, Ralph Schelling: 

A seasonal recipe by one of Monocle’s favourite Swiss chefs.

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44410 Jul 2020
30 min

Back to business: 

As restaurants, bars and cafés open their doors again in London, we look at how damaging the lockdown has been to the hospitality industry and what we’ve learned from the past few months.

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★7 Jul 2020
4 min

Food Neighbourhoods 192: Recipe edition, Ravinder Bhogal: 

A favourite recipe by Ravinder Bhogal, founder of Jikoni restaurant in London.

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★30 Jun 2020
2 min

Food Neighbourhoods 191: Recipe edition, Olia Hercules: 

Olia Hercules, the author of the brand-new ‘Summer Kitchens’, shares one of her favourite recipes from Ukraine.

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44326 Jun 2020
30 min

Dominique Crenn: 

Dominique Crenn, one of the world’s most successful female chefs, tells us how she became a holder of three Michelin stars. She also discusses the pandemic, the state of the hospitality industry – and what really matters in life.

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★23 Jun 2020
3 min

Food Neighbourhoods 190: Recipe edition, Heinz Beck: 

This week’s recipe comes from Heinz Beck who runs the world-renowned La Pergola restaurant in Rome.

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★16 Jun 2020
4 min

Food Neighbourhoods 189: Recipe edition, Joe McCanta: 

Joe McCanta, Bacardi’s global head of education and mixology, shares one of his favourite cocktail recipes.

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★9 Jun 2020
3 min

Food neighbourhoods 188: Recipe edition, Bettina Campolucci Bordi: 

This week’s recipe is a simple, easy and tasty chickpea omelette.

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★2 Jun 2020
2 min

Food Neighbourhoods 187: Recipe edition, John Gregory-Smith: 

This week we have a Lebanon-inspired recipe by John Gregory-Smith, author of the cookery book ‘Saffron in the Souks’.

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44229 May 2020
30 min

New beginnings : 

A crash course in Indonesian cooking; how Copenhagen’s Noma restaurant is reinventing itself, plus Massimo Bottura on the world post Covid-19.

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★26 May 2020
2 min

Food Neighbourhoods 186: Recipe edition, Massimo Bottura: 

One of the world's most famous chefs, Massimo Bottura, shares one of his favourite recipes.

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★19 May 2020
2 min

Food Neighbourhoods 185: Recipe edition, Skye McAlpine: 

Skye McAlpine, author of the forthcoming cookbook ‘A Table for Friends’, discusses one of her favourite recipes.

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