Edits / Podcast

The Menu

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.

RSS Feed

417

Latest episode

Modern Jewish food:

The modern twists on Jewish food and why some of the best sparkling wine comes from a lesser known region of Italy. Plus: a boom in Middle Eastern cuisine in Berlin.

Play most recent

View in schedule

Latest episodes

Episode	Date	Description	Download	Play
★	15 Oct 2019 4 min	Food Neighbourhoods 156: Chicago, Logan Square : We visit one of Chicago’s most bohemian and multicultural neighbourhoods, home to many of the city’s best restaurants, bars and cafés.	Download Share Twitter Facebook LinkedIn Share via email	Play
417	11 Oct 2019 30 min	Modern Jewish food: The modern twists on Jewish food and why some of the best sparkling wine comes from a lesser known region of Italy. Plus: a boom in Middle Eastern cuisine in Berlin.	Download Share Twitter Facebook LinkedIn Share via email	Play
★	8 Oct 2019 5 min	Food Neighbourhoods 155: Bologna: We head to the north Italian city, which is often overlooked despite being home to some of the best food in southern Europe.	Download Share Twitter Facebook LinkedIn Share via email	Play
416	4 Oct 2019 30 min	Exchanging ideas: What the founders of London's Carousel restaurant learned when working with 150 top chefs over the course of five years. Plus: a visit to Taste of Roma and what’s new in the world of gin.	Download Share Twitter Facebook LinkedIn Share via email	Play
★	1 Oct 2019 9 min	Food Neighbourhoods 154: Hong Kong, Tin Hau: Monocle’s Hong Kong bureau chief James Chambers visits an area of the city undergoing rapid change.	Download Share Twitter Facebook LinkedIn Share via email	Play
415	27 Sep 2019 30 min	Vienna’s city vineyards: How the Austrian capital celebrates vineyards within the city limits, what gets Italy’s artisanal-cheese producers talking and why pies, mash and cocktails may be a winning combination.	Download Share Twitter Facebook LinkedIn Share via email	Play
★	24 Sep 2019 5 min	Food Neighbourhoods 153: Port Melbourne: Monocle’s Will Higginbotham takes us to the bayside suburb of Port Melbourne to explain why it has so much to offer in food and drink.	Download Share Twitter Facebook LinkedIn Share via email	Play
414	20 Sep 2019 28 min	Hélène Darroze : French chef Hélène Darroze on reopening her London restaurant and how she stays on top of her game. Plus: a visit to Cultureplex, Manchester’s new dining spot that strives to be a hub for the community.	Download Share Twitter Facebook LinkedIn Share via email	Play
★	17 Sep 2019 4 min	Food Neighbourhoods 152: Beirut, Gemmayze: Monocle’s Lizzie Porter takes us on a tour of a laidback Beirut district where bars with vaulted ceilings and cafés with French windows spill onto the street between Ottoman-era mansions and modern apartment blocks.	Download Share Twitter Facebook LinkedIn Share via email	Play
413	13 Sep 2019 30 min	From Bombay with love: We discuss the secrets of Dishoom – which is one of the UK’s most beloved restaurants – and a dramatic change in Ukraine’s wine industry.	Download Share Twitter Facebook LinkedIn Share via email	Play
★	10 Sep 2019 7 min	Food Neighbourhoods 151: São Paulo, Santa Cecília: Lucinda Elliott takes us to Santa Cecília in downtown São Paulo, an area that has seen an influx of restaurants, bars and bricks-and-mortar retail, spearheaded by Brazilian entrepreneurs who are eager to improve the neighbourhood.	Download Share Twitter Facebook LinkedIn Share via email	Play
412	6 Sep 2019 30 min	A Lebanese spirit upgrade : How one microbrewery and distillery in Lebanon is working to improve the nation’s spirits scene, Jason Atherton’s new restaurant in London, plus how two chefs are working to create perfect British sandwiches.	Download Share Twitter Facebook LinkedIn Share via email	Play
★	3 Sep 2019 5 min	Food Neighbourhoods 150: Paris, Rue du Faubourg Saint-Denis : Monocle 24’s Charlie Filmer-Court takes us on a culinary tour of a street that has long been adored by Parisians.	Download Share Twitter Facebook LinkedIn Share via email	Play
411	30 Aug 2019 30 min	Raising the bar : How Lord Karan Bilimoria found success with Cobra beer, plus why one artist thinks diners might hold the key to solving Australia’s feral cat problem.	Download Share Twitter Facebook LinkedIn Share via email	Play
★	27 Aug 2019 5 min	Food Neighbourhoods 149: Athens, Chalandri: We head to the elusive northern suburb of Chalandri in Athens to find out how it went from shopping cluster to food hub in a matter of years.	Download Share Twitter Facebook LinkedIn Share via email	Play

Edits / Podcast

The Menu

Latest episode

Latest episodes

Food Neighbourhoods 156: Chicago, Logan Square :

Modern Jewish food:

Food Neighbourhoods 155: Bologna:

Exchanging ideas:

Food Neighbourhoods 154: Hong Kong, Tin Hau:

Vienna’s city vineyards:

Food Neighbourhoods 153: Port Melbourne:

Hélène Darroze :

Food Neighbourhoods 152: Beirut, Gemmayze:

From Bombay with love:

Food Neighbourhoods 151: São Paulo, Santa Cecília:

A Lebanese spirit upgrade :

Food Neighbourhoods 150: Paris, Rue du Faubourg Saint-Denis :

Raising the bar :

Food Neighbourhoods 149: Athens, Chalandri:

Sign in to your account

Change your currency