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The Menu

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.

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Latest episode

Food Neighbourhoods 304: Recipe edition, Cary Docherty :

We hear from the executive chef of Hong Kong’s Salisterra restaurant.

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Latest episodes

EpisodeDateDescriptionDownloadPlay
★27 Sep 2022
8 min

Food Neighbourhoods 304: Recipe edition, Cary Docherty : 

We hear from the executive chef of Hong Kong’s Salisterra restaurant.

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54523 Sep 2022
30 min

Telma Shiraishi and Theo Randall : 

Telma Shiraishi tells us how she became one of Brazil’s most appreciated names in Japanese cooking, and Theo Randall reveals his store-cupboard essentials.

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★20 Sep 2022
1 min

Food Neighbourhoods 303: Vicky Bennison: 

The author of ‘Pasta Grannies: Comfort Cooking’ shares a recipe that can’t get much simpler. 

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54416 Sep 2022
30 min

Tallinn report: part two: 

We are back in Tallinn to meet some of the shakers and makers of the Estonian capital’s hospitality industry, including a man who has created a way to speed up ordering drinks in bars – with the help of robots.

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★13 Sep 2022
2 min

Food Neighbourhoods 302: Recipe edition, Peeter Pihel: 

A simple recipe by one of Estonia’s best chefs.

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5439 Sep 2022
30 min

Taking hospitality one step further: 

How a winery in Canada’s Niagara region boosted its hospitality offering with one of the country’s best bakeries. Also in the programme: an interview with the makers of the documentary ‘Blind Ambition’, and how a new book makes the cooking of London’s Moro restaurant easier at home.

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★6 Sep 2022
3 min

Food Neighbourhoods 301: Recipe edition, Denis Pedron: 

A seafood recipe by the executive chef of Milan’s Langosteria restaurant group.

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5422 Sep 2022
30 min

Tallinn report : 

We are in the Estonian capital to see how it has become a culinary destination that can rival many of its counterparts around the world.

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★30 Aug 2022
2 min

Food Neighbourhoods 300: Recipe edition, Sam and Sam Clark: 

A simple recipe by the duo behind London’s Moro and Morito restaurants.

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54126 Aug 2022
30 min

Austria’s culinary forum: 

How Austrian top chefs launched an initiative to bring more recognition to the country’s food culture. Also in the programme: Ryan Chetiyawardana on how cocktail culture has changed in the last decade, plus John Javier’s new restaurant launch in London.

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★23 Aug 2022
1 min

Food Neighbourhoods 299: Recipe edition, John Javier : 

A favourite recipe of the Australian chef whose latest restaurant, The Tent, recently opened in London.

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54019 Aug 2022
30 min

The art of making cognac: 

Baptiste Loiseau on his responsibilities as a cellar master for Louis XIII cognac, plus a new book on what food cultures from around the world share: a love of cookies.

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★16 Aug 2022
6 min

Food Neighbourhoods 298: Recipe edition, Pedro Pena Bastos: 

The top chef behind Lisbon’s Michelin-starred restaurant Cura on one of his favourite recipes.

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53912 Aug 2022
30 min

Ukraine’s food frontier: 

A look into the important role hospitality professionals have been playing in Ukraine to support their nation at war. Plus: the week’s food-and-drink headlines and an interview with the winner of the Swedish Barista Championship, Patrik Rolf.

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★9 Aug 2022
3 min

Food Neighbourhoods 297: Recipe edition, Norbert Niederkofler: 

The three Michelin-starred chef introduced a freshwater fish recipe that he serves at his Alpinn restaurant in South Tyrol.

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