Cover art for
E

Edits / Podcast

The Menu

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.

RSS Feed
458

Latest episode

Cork dork, pubs and chicken:

Highlights from the past nine years of ‘The Menu’. What separates true, passionate wine lovers from ordinary individuals and what makes for a great British pub. Plus: how the number of fried chicken joints almost became a problem in South Korea.

Latest episodes

EpisodeDateDescriptionDownloadPlay
45822 Jan 2021
30 min

Cork dork, pubs and chicken: 

Highlights from the past nine years of ‘The Menu’. What separates true, passionate wine lovers from ordinary individuals and what makes for a great British pub. Plus: how the number of fried chicken joints almost became a problem in South Korea.

DownloadPlay
19 Jan 2021
5 min

Food Neighbourhoods 218: Recipe edition, Brad Carter: 

The man behind Birmingham’s Carters of Moseley restaurant shares one of his favourite recipes.

DownloadPlay
45715 Jan 2021
30 min

Ana Roš, truffle hunting and fish: 

We meet Ana Roš, one of the world’s most successful female chefs, go truffle hunting in Australia and learn how to prepare whole fish, including eyes, guts and bones.

DownloadPlay
21712 Jan 2021
5 min

Food Neighbourhoods 217: Recipe edition, Will Bowlby: 

A recipe by one of London's most exciting young chefs and restaurateurs.

DownloadPlay
4568 Jan 2021
30 min

Best from the archives: 

We round up a selection of highlights from the past nine years of ‘The Menu’. Martha Stewart tells us what she’d like for her hypothetical last meal and restaurateur Nicholas Lander explains what makes a great restaurant menu.

DownloadPlay
5 Jan 2021
2 min

Food Neighbourhoods 216: Recipe edition, David Geisser : 

A favourite recipe by a top Swiss chef, who was previously a member of the Swiss Guard.

DownloadPlay
4551 Jan 2021
30 min

Best of ‘Food Neighbourhoods’ 2020: 

Monocle’s Markus Hippi rounds up some of the best recipes and food tours of the year.

DownloadPlay
45425 Dec 2020
30 min

Best of 2020: 

A round-up of the top interviews and reports from 2020.

DownloadPlay
45318 Dec 2020
30 min

A Papal feast : 

Top Christmas dishes from the Vatican, how Madrid is preparing for the holidays, and Deborah Madison’s vegetarian cooking.

DownloadPlay
15 Dec 2020
8 min

Food Neighbourhoods 215: Recipe edition, Slade Rushing: 

A classic oyster recipe from a James Beard award-nominated chef.

DownloadPlay
45211 Dec 2020
30 min

Thomas Keller and Andrew Wong : 

Top US chef Thomas Keller tells us what it takes to achieve his level of success. Plus, Andrew Wong on how an academic collaboration helped him in his restaurant.

DownloadPlay
8 Dec 2020
3 min

Food Neighbourhoods 214: Recipe edition, João Cura: 

One of Portugal’s up-and-coming culinary talents offers us a wintry recipe that’s perfectly suited to the holiday season.

DownloadPlay
4514 Dec 2020
30 min

Nigella Lawson: 

How Nigella Lawson’s recipes are born, Helsinki restaurant pioneer Tomi Björck, plus Magnus Nilsson’s tips for roasting a bird.

DownloadPlay
1 Dec 2020
2 min

Food Neighbourhoods 213: Recipe edition, Tomi Björck: 

One of Finland’s best-known and most internationally celebrated chefs shares an easy weekend recipe with us.

DownloadPlay
45027 Nov 2020
30 min

The true origins: 

We look at where some of the most common ingredients that we use in cooking really come from. Plus: Donna Hay’s quick and easy recipes and a visit to one of Portugal’s most interesting wineries.

DownloadPlay

/

sign in to monocle

new to monocle?

Subscriptions start from £120.

Subscribe now

Loading...

/

15

15

Live

00:0001:00

  • Meet the Writers270