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Edits / Podcast

The Menu

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.

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Latest episode

‘The Arabesque Table’:

Reem Kassis on what united the cooking of the Arab world, how Dubai is trying to reinvent itself as a global hub for coffee culture and Daniel Calvert’s new restaurant in Tokyo.

Latest episodes

EpisodeDateDescriptionDownloadPlay
20 Apr 2021
5 min

Food Neighbourhoods 231: Recipe edition, Alice Delcourt : 

A springtime recipe for risotto from the top chef at Milan’s Erba Brusca restaurant.

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47016 Apr 2021
30 min

‘The Arabesque Table’: 

Reem Kassis on what united the cooking of the Arab world, how Dubai is trying to reinvent itself as a global hub for coffee culture and Daniel Calvert’s new restaurant in Tokyo.

DownloadPlay
13 Apr 2021
4 min

Food Neighbourhoods 230: Recipe edition, Molly Baz: 

An easy recipe by food editor and recipe developer Molly Baz, who has just released her new book, ‘Cook This Book’.

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4699 Apr 2021
30 min

Hetty McKinnon, Rob Howell and Jock Zonfrillo: 

We speak to two cookbook authors about their vegetarian-friendly recipes, get the week’s food and drink headlines, and hear how Jock Zonfrillo found success despite dark times in his 20s.

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6 Apr 2021
6 min

Food Neighbourhoods 229: Recipe edition, Karan Gokani: 

A paneer recipe by the man behind London’s Hoppers restaurants.

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4682 Apr 2021
30 min

DeAille Tam and Bill Buford : 

How DeAille Tam became one of the best female chefs in the world. Plus, Bill Buford’s odyssey to master French cooking after a career as an acclaimed journalist.

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30 Mar 2021
4 min

Food Neighbourhoods 228: Recipe edition, Filippo La Gattuta: 

A popular recipe by Big Mamma Group’s executive chef in London.

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46726 Mar 2021
30 min

Recipes for athletes: 

Chef Alan Murchison’s mission for top-notch food fit for athletes. Plus: Argentine chef Francis Mallmann’s latest venture on an Uruguayan beach.

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23 Mar 2021
4 min

Food Neighbourhoods 227: Recipe edition, Richard Schaffer: 

A recipe from the South African head chef behind one of Brussels’ best-loved neighbourhood restaurants.

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46619 Mar 2021
30 min

Tom Aikens : 

How Tom Aikens became one of the most successful chefs in Britain; inspiration for picnic baskets; and the week’s top food-and-drink headlines.

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16 Mar 2021
3 min

Food Neighbourhoods 226: Recipe edition, Saima Khan : 

High-end private chef Saima Khan reveals one of her favourite recipes, which has a well-known fan.

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46512 Mar 2021
30 min

Celebrations : 

We feature two businesses celebrating anniversaries: restaurateur Vivek Singh reflects on 20 years of The Cinnamon Club in London; and Mikael Petrossian of the eponymous French luxury food retailer tells us about the company’s 100-year history.

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9 Mar 2021
5 min

Food Neighbourhoods 225: Recipe edition, Andrew D’Ambrosi: 

A recipe by a US top chef who has brought his culinary skills to the Cotswolds in Britain.

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4645 Mar 2021
30 min

A Syrian feast: 

Why Syria’s food culture deserves much more attention, and how Saima Khan found global success as a private chef.

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2 Mar 2021
4 min

Food Neighbourhoods 224: Recipe edition, George Mendes: 

The Michelin-starred American-Portuguese chef shares a recipe for a Goan shrimp dish and a cocktail to match.

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