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Edits / Podcast

The Menu

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.

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Latest episode

South Africa’s top table :

How Luke Dale-Roberts created South Africa’s most talked-about restaurant, a 100-year-old Austrian juice brand reinvents itself and the week’s top news from the US.

Latest episodes

EpisodeDateDescriptionDownloadPlay
37918 Jan 2019
30 min

South Africa’s top table : 

How Luke Dale-Roberts created South Africa’s most talked-about restaurant, a 100-year-old Austrian juice brand reinvents itself and the week’s top news from the US.

DownloadPlay
15 Jan 2019
5 min

Food Neighbourhoods 117: Turin, Quadrilatero: 

Monocle’s Chiara Rimella takes us on a tour of the Quadrilatero neighbourhood of Turin, a once-rough area transformed by the power of its restaurants alone.

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37811 Jan 2019
30 min

Dining in the mountains: 

A visit to an Alpine restaurant that has come up with a successful formula to attract skiers, Bettina Campolucci Bordo’s vegan tips and a Portuguese citrus farm trying to sustain rare fruit varieties.

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8 Jan 2019
4 min

Food Neighbourhoods 116: London, Northcote Road : 

A tour along London’s Northcote Road: though often dominated by prams and schoolchildren, it’s noteworthy for its culinary charm.

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3774 Jan 2019
30 min

The Best of Food Neighbourhoods 2018: 

A recap of some of the best tours in our Food Neighbourhoods series.

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37628 Dec 2018
30 min

The Best of 'The Menu' 2018: 

We look back at highlights from 2018, including interviews with Nigella Lawson, René Redzepi and Magnus Nilsson. Plus: we go truffle-hunting in Australia.

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37521 Dec 2018
30 min

The best schnitzel in Vienna : 

We report from a restaurant that claims to have the best schnitzel in Vienna, offer drinks recommendations for the festive season and visit a new hub for nightlife in Helsinki.

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18 Dec 2018
3 min

Food Neighbourhoods 115: Fairfax, Los Angeles: 

A tour in the Los Angeles district of Fairfax, famous for its farmers' market – but also worth visiting thanks to its great restaurant scene. 

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37414 Dec 2018
30 min

Developing beer culture : 

Garrett Oliver, brewmaster of Brooklyn Brewery, on the next big thing; a Florence cooking school taking a relaxed approach to teaching; and one of the top chefs in Portugal, Hans Neuner.

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11 Dec 2018
4 min

Food Neighbourhoods 114: Chester : 

We head to the northern English city that’s home to some of the nation’s most adventurous bistros and rustic food.

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3737 Dec 2018
30 min

Recipes from the Black Sea: 

Culinary discoveries from the Black Sea region, why the Mallorcan capital is becoming a food destination in its own right and a unique family wine business from Portugal.

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4 Dec 2018
6 min

Food Neighbourhoods 113: Naples, Quartieri Spagnoli: 

We head to the area of Naples that doesn’t always charm with its beauty but can boast some of the best food in this southern Italian city.

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37230 Nov 2018
30 min

Noma’s guide to fermentation: 

The team behind Noma reveal what they’ve learned in their fermentation lab and we visit Lavazza’s new HQ in Turin. Plus: the NYC Chinese restaurant hit that has arrived in London.

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27 Nov 2018
7 min

Food Neighbourhoods 112: Copenhagen, Christianshavn: 

Monocle’s Michael Booth takes us on a tour of an area that has in recent years turned into one of the Danish capital’s top dining destinations.

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37123 Nov 2018
30 min

Helsinki special : 

To celebrate the release of Monocle’s brand new Helsinki travel guide, we are in the city to meet the makers and shakers on its fast-evolving food-and-drink scene.

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