Edits / Podcast

The Menu

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.

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Cork dork, pubs and chicken:

Highlights from the past nine years of ‘The Menu’. What separates true, passionate wine lovers from ordinary individuals and what makes for a great British pub. Plus: how the number of fried chicken joints almost became a problem in South Korea.

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Episode	Date	Description	Download	Play
458	22 Jan 2021 30 min	Cork dork, pubs and chicken: Highlights from the past nine years of ‘The Menu’. What separates true, passionate wine lovers from ordinary individuals and what makes for a great British pub. Plus: how the number of fried chicken joints almost became a problem in South Korea.	Download Share Twitter Facebook LinkedIn Share via email	Play
★	19 Jan 2021 5 min	Food Neighbourhoods 218: Recipe edition, Brad Carter: The man behind Birmingham’s Carters of Moseley restaurant shares one of his favourite recipes.	Download Share Twitter Facebook LinkedIn Share via email	Play
457	15 Jan 2021 30 min	Ana Roš, truffle hunting and fish: We meet Ana Roš, one of the world’s most successful female chefs, go truffle hunting in Australia and learn how to prepare whole fish, including eyes, guts and bones.	Download Share Twitter Facebook LinkedIn Share via email	Play
217	12 Jan 2021 5 min	Food Neighbourhoods 217: Recipe edition, Will Bowlby: A recipe by one of London's most exciting young chefs and restaurateurs.	Download Share Twitter Facebook LinkedIn Share via email	Play
456	8 Jan 2021 30 min	Best from the archives: We round up a selection of highlights from the past nine years of ‘The Menu’. Martha Stewart tells us what she’d like for her hypothetical last meal and restaurateur Nicholas Lander explains what makes a great restaurant menu.	Download Share Twitter Facebook LinkedIn Share via email	Play
★	5 Jan 2021 2 min	Food Neighbourhoods 216: Recipe edition, David Geisser : A favourite recipe by a top Swiss chef, who was previously a member of the Swiss Guard.	Download Share Twitter Facebook LinkedIn Share via email	Play
455	1 Jan 2021 30 min	Best of ‘Food Neighbourhoods’ 2020: Monocle’s Markus Hippi rounds up some of the best recipes and food tours of the year.	Download Share Twitter Facebook LinkedIn Share via email	Play
454	25 Dec 2020 30 min	Best of 2020: A round-up of the top interviews and reports from 2020.	Download Share Twitter Facebook LinkedIn Share via email	Play
453	18 Dec 2020 30 min	A Papal feast : Top Christmas dishes from the Vatican, how Madrid is preparing for the holidays, and Deborah Madison’s vegetarian cooking.	Download Share Twitter Facebook LinkedIn Share via email	Play
★	15 Dec 2020 8 min	Food Neighbourhoods 215: Recipe edition, Slade Rushing: A classic oyster recipe from a James Beard award-nominated chef.	Download Share Twitter Facebook LinkedIn Share via email	Play
452	11 Dec 2020 30 min	Thomas Keller and Andrew Wong : Top US chef Thomas Keller tells us what it takes to achieve his level of success. Plus, Andrew Wong on how an academic collaboration helped him in his restaurant.	Download Share Twitter Facebook LinkedIn Share via email	Play
★	8 Dec 2020 3 min	Food Neighbourhoods 214: Recipe edition, João Cura: One of Portugal’s up-and-coming culinary talents offers us a wintry recipe that’s perfectly suited to the holiday season.	Download Share Twitter Facebook LinkedIn Share via email	Play
451	4 Dec 2020 30 min	Nigella Lawson: How Nigella Lawson’s recipes are born, Helsinki restaurant pioneer Tomi Björck, plus Magnus Nilsson’s tips for roasting a bird.	Download Share Twitter Facebook LinkedIn Share via email	Play
★	1 Dec 2020 2 min	Food Neighbourhoods 213: Recipe edition, Tomi Björck: One of Finland’s best-known and most internationally celebrated chefs shares an easy weekend recipe with us.	Download Share Twitter Facebook LinkedIn Share via email	Play
450	27 Nov 2020 30 min	The true origins: We look at where some of the most common ingredients that we use in cooking really come from. Plus: Donna Hay’s quick and easy recipes and a visit to one of Portugal’s most interesting wineries.	Download Share Twitter Facebook LinkedIn Share via email	Play

Edits / Podcast

The Menu

Latest episode

Latest episodes

Cork dork, pubs and chicken:

Food Neighbourhoods 218: Recipe edition, Brad Carter:

Ana Roš, truffle hunting and fish:

Food Neighbourhoods 217: Recipe edition, Will Bowlby:

Best from the archives:

Food Neighbourhoods 216: Recipe edition, David Geisser :

Best of ‘Food Neighbourhoods’ 2020:

Best of 2020:

A Papal feast :

Food Neighbourhoods 215: Recipe edition, Slade Rushing:

Thomas Keller and Andrew Wong :

Food Neighbourhoods 214: Recipe edition, João Cura:

Nigella Lawson:

Food Neighbourhoods 213: Recipe edition, Tomi Björck:

The true origins:

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