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Edits / Podcast

The Menu

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.

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Latest episode

Food for the Oscars :

A look at the menu that British chef Elliott Grover has designed for the Oscars, how Portuguese chef Kiko Martins built his Lisbon culinary empire and an unmissable restaurant launch in England’s Cornwall.

Latest episodes

EpisodeDateDescriptionDownloadPlay
5643 Feb 2023
30 min

Food for the Oscars : 

A look at the menu that British chef Elliott Grover has designed for the Oscars, how Portuguese chef Kiko Martins built his Lisbon culinary empire and an unmissable restaurant launch in England’s Cornwall.

On air nowPlay
31 Jan 2023
3 min

Food Neighbourhoods 320: Recipe edition, Jakob Zeller and Ethel Hoon: 

This week’s recipe comes from the Austrian Alps.

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56327 Jan 2023
30 min

Wines from the Benelux region: 

An Amsterdam wine shop that has curated a perfect regional wine selection. Also in the programme: Bre Graham on what it took to write her timeless debut cookbook, ‘Table for Two’.

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24 Jan 2023
2 min

Food Neighbourhoods 319: Recipe edition, Theo Clench: 

A deliciously simple mid-week pasta dish.

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56220 Jan 2023
30 min

What’s on the menu in Davos? : 

We find out what it takes to cater to some of the world’s most powerful people at the World Economic Forum’s annual meeting in Davos. Also in the programme: a visit to one of Montreal’s biggest restaurant success stories, and an Austrian winter resort that has become a high-end food destination.

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17 Jan 2023
5 min

Food Neighbourhoods 318: Recipe edition, Harriet Mansell: 

A recipe from the UK’s Jurassic Coast.

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56113 Jan 2023
30 min

How cities feed themselves: 

We pay tribute to the restaurants in London that have for years served their communities quietly and without fanfare. Plus: a New York business that curates top chocolates from all over the world.

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10 Jan 2023
3 min

Food Neighbourhoods 317: Recipe edition, Luke Farrell: 

Chef Luke Farrell shares an easy stir-fry recipe from his Thai-inspired, London-based restaurants.

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5606 Jan 2023
30 min

Success stories: 

We meet three restaurateurs who have found success and brought something new to their cities.

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3 Jan 2023
3 min

Food Neighbourhoods 316: Alexandre Silva: 

Alexandre Silva shares one of his favourite recipes from Loco, his Michelin-starred restaurant in Lisbon.

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55930 Dec 2022
30 min

The Best Recipes of 2022: 

We recap the tastiest recipes from Food Neighbourhoods in 2022.

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55823 Dec 2022
30 min

The Best of The Menu 2022 : 

Monocle’s Markus Hippi recaps the highlights of the programme in 2022.

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55716 Dec 2022
30 min

‘The River Café Look Book’: 

Ruth Rogers on River Café’s new book and what made her restaurant one of the best and most successful in Britain. Also in the programme: Christmas food recommendations by Monocle staff members from around the world.

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13 Dec 2022
2 min

Food Neighbourhoods 315: Mitshel Ibrahim: 

A recipe from London’s Ombra restaurant.

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5569 Dec 2022
30 min

How Lune became the world’s most talked-about croissanterie: 

Kate Reid, founder of Lune, on how she invented what’s been called the world’s best croissant through reverse engineering. Also in the programme, a new and clever pancake-mix brand STAC(S).

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  • The Menu564