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The Menu

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.

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Latest episode

How to create a restaurant empire :

The Sethi siblings Sunaina, Karam and Jyotin, behind some of London’s most beloved restaurants, share their tips for success. Also in the programme: how US chef Beverly Kim keeps on pushing the boundaries of Korean-American cooking.

Latest episodes

EpisodeDateDescriptionDownloadPlay
10 Dec 2019
4 min

Food Neighbourhoods 164: Cambridge: 

A culinary bicycle tour of one of Britain’s most picturesque cities.

DownloadPlay
4256 Dec 2019
30 min

How to create a restaurant empire : 

The Sethi siblings Sunaina, Karam and Jyotin, behind some of London’s most beloved restaurants, share their tips for success. Also in the programme: how US chef Beverly Kim keeps on pushing the boundaries of Korean-American cooking.

DownloadPlay
3 Dec 2019
4 min

Food Neighbourhoods 163: Toronto, Bloorcourt Village: 

A tour of Toronto’s Bloorcourt Village, home to numerous restaurants and small businesses that reflect the diversity of the city.

DownloadPlay
42429 Nov 2019
30 min

Signature dishes that matter: 

We look back at the most important restaurant dishes ever served. Plus: Donna Hay’s tips for easier, healthier cooking and Slovenia’s top wines.

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26 Nov 2019
5 min

Food Neighbourhoods 162: Berlin, Neukölln : 

Monocle’s Jad Salfiti takes us to the district of Neukölln in southeast Berlin, where the food-and-drink scene is flourishing.

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42322 Nov 2019
30 min

Home cooking: 

A restaurant concept that top Portuguese chef Nuno Mendes has created in his home country, after 15 years in London. Plus: a new non-alcoholic drink replicating the positive effects of alcohol.

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19 Nov 2019
5 min

Food Neighbourhoods 161: Brighton: 

We head to one of the UK’s most famous seaside cities to discover its culinary gems, from the finest fish to the latest in plant-based dining.

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42215 Nov 2019
30 min

New top destinations for wine travellers : 

How the UK’s largest food hall Market Hall West End is changing dynamics on London’s Oxford Street, plus new top destinations for wine travellers.

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12 Nov 2019
6 min

Food Neighbourhoods 160: Kitsilano, Vancouver : 

Monocle’s Sheena Rossiter takes us on a tour of Vancouver’s Kitsilano neighbourhood to discover its rich culinary scene.

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4218 Nov 2019
30 min

How to create a zero-waste restaurant : 

British chef Doug McMaster on how he created his zero-waste restaurant Silo. Plus: What we learned from René Redzepi’s new discussion event in Copenhagen and why Georgian wines are not to be missed.

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5 Nov 2019
9 min

Food Neighbourhoods 159: Edinburgh, Leith: 

Menswear designer Kestin Hare and his partner Gemma – both Edinburgh locals – take us on a tour of some of the best food and drink spots in the Leith neighbourhood.

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4201 Nov 2019
30 min

Range of recipes: 

Meredith Erickson talks us through her new cookbook, which concerns the peak of Alpine cooking. Plus: Berlin’s unique Thai market and why some of the world’s best sourdough bread emerges from the Poilâne bakery in Paris.

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29 Oct 2019
4 min

Food Neighbourhoods 158: Ireland, Galway: 

Monocle’s Louis Harnett O'Meara takes us to the west of the country and this old port town with deep cultural roots – and plenty of cooking talent.

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41925 Oct 2019
30 min

How the world discovered Sichuan’s food: 

We cover Fuchsia Dunlop’s new discoveries in Sichuanese cuisine, a lesser-known Italian wine region on the up and London’s new Pizza Academy.

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22 Oct 2019
5 min

Food Neighbourhoods 157: Fargo, North Dakota : 

Will Higginbotham on why the city with such an unfortunate reputation in popular culture is actually one of America’s hidden culinary gems.

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