Edits / Podcast

The Menu

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.

RSS Feed

532

Latest episode

Discovering Brazil:

Brazilian chef Manu Buffara shares the dishes of her home country that the rest of the world has yet to discover. Also in the programme: how the Biennial of Design in Ljubljana is showcasing what could be the sausage of the future.

Play most recent

View in schedule

Latest episodes

Episode	Date	Description	Download	Play
532	24 Jun 2022 30 min	Discovering Brazil: Brazilian chef Manu Buffara shares the dishes of her home country that the rest of the world has yet to discover. Also in the programme: how the Biennial of Design in Ljubljana is showcasing what could be the sausage of the future.	Download Share Twitter Facebook LinkedIn Share via email	Play
★	21 Jun 2022 5 min	Food Neighbourhoods 290: Recipe edition, Paul Hollywood: A recipe from one of the world’s leading authorities on baking.	Download Share Twitter Facebook LinkedIn Share via email	Play
531	17 Jun 2022 30 min	Paul Hollywood and Julien Royer : Description: How Julien Royer built his restaurant empire in Singapore and Hong Kong, plus baking tips from one of the world’s best-known authorities, Paul Hollywood.	Download Share Twitter Facebook LinkedIn Share via email	Play
★	14 Jun 2022 2 min	Food Neighbourhoods 289: Recipe edition, Sarit Packer and Itamar Srulovich: A recipe from the chef-owners of London’s Honey & Co restaurant group.	Download Share Twitter Facebook LinkedIn Share via email	Play
530	10 Jun 2022 30 min	Explaining Austrian wines: We are in Vienna where wine-makers are showing off a new vineyard classification system to give consumers a better understanding of Austrian wines. Also in the programme: how Cyril Lignac became one of France’s best-known chefs.	Download Share Twitter Facebook LinkedIn Share via email	Play
★	7 Jun 2022 2 min	Food Neighbourhoods 288: Recipe edition, Hamish McNeil: A recipe from the co-head chef of Edinburgh’s Eleanore restaurant.	Download Share Twitter Facebook LinkedIn Share via email	Play
529	3 Jun 2022 30 min	Poland’s hospitality industry: We are in Warsaw where hospitality businesses are getting together to boost the capital’s offering and reputation. Also in the programme: a visit to a different kind of food festival in California.	Download Share Twitter Facebook LinkedIn Share via email	Play
★	31 May 2022 4 min	Food Neighbourhoods 287: Recipe edition, Solla Eiríksdóttir: One of Iceland’s best-known chefs and cookery book authors shares a favourite dessert recipe.	Download Share Twitter Facebook LinkedIn Share via email	Play
528	27 May 2022 30 min	The Davos menu : We head to the World Economic Forum in Davos to find out what is happening in the Alpine town’s kitchens during the huge event. Also in the programme: how Ivan Orkin became one of the world’s best ramen experts, plus the week’s biggest food and drink news.	Download Share Twitter Facebook LinkedIn Share via email	Play
★	24 May 2022 5 min	Food Neighbourhoods 286: Recipe edition, Filipe Carvalho : The head chef of the Michelin-stared restaurant Fifty Seconds in Lisbon explains how to prepare his superb lobster with rice.	Download Share Twitter Facebook LinkedIn Share via email	Play
527	20 May 2022 30 min	Traditions with future: We head to southern Ireland to learn about some old methods for smoking fish that are winning over new fans. We also take a look at Italy’s wine industry and how UK embassies are finding soft power through food.	Download Share Twitter Facebook LinkedIn Share via email	Play
★	17 May 2022 3 min	Food Neighbourhoods 285: Recipe edition, Helen Graham: A meat-free recipe by the executive chef of London's Bubala restaurant.	Download Share Twitter Facebook LinkedIn Share via email	Play
526	13 May 2022 30 min	Assaf Granit and the Dusty Knuckle: Israeli top chef and restaurateur Assaf Granit talks about how he created his successful restaurant empire. Max Tobias, founder of London’s Dusty Knuckle bakery, talks us through his business that supplies sourdough to many of the capital’s best restaurants.	Download Share Twitter Facebook LinkedIn Share via email	Play
★	10 May 2022 2 min	Food Neighbourhoods 284: Recipe edition, Tommy Myllymäki: A recipe by the founder of Michelin-starred restaurant Aira in Stockholm.	Download Share Twitter Facebook LinkedIn Share via email	Play
525	6 May 2022 30 min	Nuno Mendes and Lisboeta : Top Portuguese chef Nuno Mendes on his new London restaurant Lisboeta and why the feeling of community should play a bigger role in the hospitality industry. Also in the programme: new trends and roasts at the Helsinki Coffee Festival.	Download Share Twitter Facebook LinkedIn Share via email	Play

Edits / Podcast

The Menu

Latest episode

Latest episodes

Discovering Brazil:

Food Neighbourhoods 290: Recipe edition, Paul Hollywood:

Paul Hollywood and Julien Royer :

Food Neighbourhoods 289: Recipe edition, Sarit Packer and Itamar Srulovich:

Explaining Austrian wines:

Food Neighbourhoods 288: Recipe edition, Hamish McNeil:

Poland’s hospitality industry:

Food Neighbourhoods 287: Recipe edition, Solla Eiríksdóttir:

The Davos menu :

Food Neighbourhoods 286: Recipe edition, Filipe Carvalho :

Traditions with future:

Food Neighbourhoods 285: Recipe edition, Helen Graham:

Assaf Granit and the Dusty Knuckle:

Food Neighbourhoods 284: Recipe edition, Tommy Myllymäki:

Nuno Mendes and Lisboeta :