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    The Menu

    Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.

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    An anarchy of chillies:

    We delve into the wild world of chillies, head to Canada where chefs are pushing the boundaries of top brunches and meet Bethany Kehdy, one of Lebanon’s most influential culinary figures.

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    36221 Sep 2018
    30 min

    An anarchy of chillies: 

    We delve into the wild world of chillies, head to Canada where chefs are pushing the boundaries of top brunches and meet Bethany Kehdy, one of Lebanon’s most influential culinary figures.

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    ★18 Sep 2018
    4 min

    Food Neighbourhoods 102: Poznan, Old Town: 

    Anna Siwecka tours the Polish city of Poznan – still under the tourist radar but full of culinary discoveries to be made.

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    36114 Sep 2018
    30 min

    Best from Britain: 

    How a tribe in the US Pacific Northwest is working hard to bring huckleberries back into common use, London’s Philippine ice cream phenomenon and a new cookbook showcasing the best recipes from Britain’s top chefs.

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    ★11 Sep 2018
    5 min

    Food Neighbourhoods 101: Catalonia, Llafranc: 

    Helena Jerreat tours the Catalonian town of Llafranc, which is still to be descended upon by huge flocks of tourists – a surprise considering the great food and drink this place has to offer.

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    3607 Sep 2018
    30 min

    What makes a recipe delicious? : 

    Sybil Kapoor on how all the senses make a difference in creating the perfect dish. Plus: how a New York tapas bar and restaurant has found a new life as an international pop-up and why James Bond can offer inspiration for cocktails other than martinis.

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    ★4 Sep 2018
    5 min

    Food Neighbourhoods 100: Helsinki, Kallio: 

    Monocle’s Helsinki Correspondent Petri Burtsov takes us on a tour around the traditionally working-class district of Kallio that has, in recent years, become a serious culinary destination with a range of bars and restaurants.

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    35931 Aug 2018
    30 min

    Cooking with fire : 

    Lennox Hastie of Sydney’s Firedoor restaurant on pushing the boundaries of using fire in cooking and why Maribor is becoming Slovenia’s top culinary destination. Plus: 150 bars not to be missed.

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    ★28 Aug 2018
    5 min

    Food Neighbourhoods 99: Lisbon, Campo de Ourique: 

    Monocle contributor Gaia Lutz takes us on a tour of an area where new and bold food are found alongside time-honoured establishments.

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    35824 Aug 2018
    30 min

    From Mexico with love : 

    The world is discovering mezcal but how much is the international boom changing the industry in Mexico? Plus: why wine from the Greek island of Kefalonia is worth a try and a round-up of the week’s top news from Italy.

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    ★21 Aug 2018
    4 min

    Food Neighbourhoods 98: Paris, Le Marais: 

    Monocle 24's Emma Nelson shows us around an area that, while it is a familiar stop on the tourism trail, still surprises with its food and drink offerings.

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    35717 Aug 2018
    30 min

    Perfect music-festival food: 

    We’re in Helsinki to hear how one music festival has doubled up into a culinary event, we meet one of New York’s most famous pizza connoisseurs, Frank Pinello, and we find out how farmers are nurturing Southeast Asian produce – in England.

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    ★14 Aug 2018
    4 min

    Food Neighbourhoods 97: Dublin, Smithfield: 

    Monocle’s Sebastian Stephenson takes us on a tour of Smithfield in Dublin’s Northside, which has seen some significant regeneration in recent years.

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    35610 Aug 2018
    30 min

    The new wave of British cooking: 

    Merlin Labron-Johnson, one of the UK’s youngest Michelin-starred chefs, talks to us about his cooking principles. Plus: top tricks to fight food waste and London’s unique ice-cream exhibition by Bompas & Parr.

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    ★7 Aug 2018
    6 min

    Food Neighbourhoods 96: Morocco, Essaouira : 

    We head to a 16th-century port city famous not only for its rich history but for its culinary culture. Our guide Gaia Lutz shows us the sights, sounds and tastes of Essaouira.

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    3553 Aug 2018
    30 min

    Truffle hunting in Australia : 

    We ask what makes for a great restaurant bar and go hunting for truffles in Australia, where the industry is booming. Plus: a round-up of the week’s top US news from our friends at Food Republic.

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