
Edits / Podcast
The Menu
Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
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Berlin Special:
This week, Markus Hippi heads to Berlin. He visits Nobelhart & Schmutzig, a Michelin-starred restaurant on Friedrichstraße with a focus on local produce. He also heads to Kin Dee, an authentic Thai restaurant opened by chef Dalad Kambhu in 2016. Finally, Markus speaks to Maximiliane Wetz, the founder of popular brunch spot Frühstück 3000. Plus: the week’s top food and drink headlines.
