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The Menu

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.

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297

Latest episode

Caravan: from New Zealand to London:

How a team of Kiwis succeeded in creating one of London’s favourite restaurants and coffee brands. Plus: a new wave of Chinese street food and how to launch a great café.

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Latest episodes

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29723 Jun 2017
30 min

Caravan: from New Zealand to London: 

How a team of Kiwis succeeded in creating one of London’s favourite restaurants and coffee brands. Plus: a new wave of Chinese street food and how to launch a great café.

DownloadPlay
★20 Jun 2017
6 min

Food Neighbourhoods 39: Porto, Matosinhos: 

A tour on Rua Heróis de França in Matosinhos: the best street, according to any Portuguese in the know, on which to eat fish.

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29616 Jun 2017
30 min

The best of Venice: 

We’re in Venice to meet the shakers and makers of a culinary landscape that’s re-inventing itself.

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★13 Jun 2017
12 min

Food Neighbourhoods 38: Madrid, Chamberí: 

A tour around Chamberí, which has been reawakened by a new generation of gourmands. Our guide is Monocle’s Liam Aldous.

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2959 Jun 2017
30 min

Brae: putting Birregurra on the food map: 

How Australia’s Brae became one of the best restaurants in the southern hemisphere, fast food by top chefs in New York, plus how mezcal is taking over London.

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★6 Jun 2017
10 min

Food Neighbourhoods 37: Venice, Castello: 

A tour in the district of Castello which, away from the tourist flows, has managed to keep its strong local character.

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2942 Jun 2017
30 min

Marcus Samuelsson: 

One of New York’s most famous chefs Marcus Samuelsson on how to create a restaurant that connects with the local community, why Kazakhstan is a wine country to keep an eye on, plus how to make Parisians fall in love with fish and chips.

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★30 May 2017
11 min

Food Neighbourhoods 36: Seville, El Arenal: 

A tour of the El Arenal district of the Andalusian capital, which is famous for its cuisine.

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29326 May 2017
28 min

Foraging in Sao Paulo : 

Unusual ingredients from the concrete jungle of Sao Paulo, Icelandic burger king Tomas ‘Tommi’ Tomasson and the week’s top headlines from Europe.

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★23 May 2017
14 min

Food Neighbourhoods 35: Prague, Karlín: 

A tour around the Prague district that has transformed from being one of the less-impressive parts of the Czech capital into a food-and-drink destination.

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29219 May 2017
30 min

Malaysia’s food ambassador: 

How Christina Arokiasamy wants to bring Malaysian cooking to the mainstream in the US, a top dining tip in Venice and the week’s headlines from Toronto.

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★16 May 2017
11 min

Food Neighbourhoods 34: Kyiv, Podil: 

A tour of one of the oldest areas of the Ukrainian capital, which has become a hotspot for the country’s food and drink.

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29112 May 2017
30 min

Sweet Swedish summer: 

How Stockholmers get the most from nature over the summer months. Plus: former White House chef Sam Kass on how to make people eat healthier.

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★9 May 2017
8 min

Food Neighbourhoods 33: Beijing, Dongcheng: 

A tour of one of the most atmospheric areas of the Chinese capital, which also hosts a thriving new culinary scene.

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2905 May 2017
28 min

A Brazilian showcase: 

Rio de Janeiro’s new producers’ market offers the best of the country’s cuisine. We also look at new ways of matching food and wine and the week’s top food headlines from the US.

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