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Edits / Podcast

The Menu

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.

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Latest episode

Flour power: from San Francisco to Copenhagen :

Why Richard Hart, one of the world’s most famous bakers, decided to launch his new business in Copenhagen. Plus: Donna Hay’s ‘Modern Baking’ and the grain that Senegalese chef Pierre Thiam wants to introduce to the world.

Latest episodes

EpisodeDateDescriptionDownloadPlay
13 Nov 2018
6 min

Food Neighbourhoods 110: Montevideo: 

Montevideo has been overlooked for its food for too long. Monocle's Lucinda Elliott takes us to the places worth visiting in Uruguay's capital.

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3699 Nov 2018
24 min

Flour power: from San Francisco to Copenhagen : 

Why Richard Hart, one of the world’s most famous bakers, decided to launch his new business in Copenhagen. Plus: Donna Hay’s ‘Modern Baking’ and the grain that Senegalese chef Pierre Thiam wants to introduce to the world.

DownloadPlay
6 Nov 2018
6 min

Food Neighbourhoods 109: Rome, Esquilino: 

Monocle’s Rome correspondent David Plaisant takes us on a tour of a central – if rather scruffy – neighbourhood that is famous for its lively market, attracting people and flavours from all over the world.

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3682 Nov 2018
30 min

London’s new tea culture : 

The London duo determined to create a new tea culture in London, Helsinki’s new wine bar and bakery concept, and why Noma’s former Copenhagen site is again filled with delicious aromas.

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30 Oct 2018
7 min

Food Neighbourhoods 108: Cardiff’s arcades : 

Monocle’s Christy Evans takes us on walk through the Welsh capital’s Victorian arcades.

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36726 Oct 2018
30 min

The real food of Copenhagen: 

Food writer Trine Hahnemann on what top restaurants miss about the Danish capital’s rich culinary culture, truffle hunting in Italy, plus how to create your own home bar.

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23 Oct 2018
6 min

Food Neighbourhoods 107: Funchal, Old Town: 

Monocle’s Carlota Rebelo takes us to her hometown of Funchal, Madeira, where the Old Town neighbourhood is a popular hangout for locals.

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36619 Oct 2018
30 min

Magnus Nilsson : 

Top Swedish chef Magnus Nilsson on his huge project to document the Nordic baking culture, why Geneva is now a perfect place for cocktails and how a Dublin restaurant has turned itself into an art destination.

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16 Oct 2018
4 min

Food Neighbourhoods 106: Vienna, Josefstadt: 

Monocle’s Alexei Korolyov takes us on a tour of Josefstaft, Vienna’s smallest but arguably most upper-class inner district that is also gaining momentum as a food destination. 

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36512 Oct 2018
30 min

Francis Mallmann: 

World-famous Argentinian chef Francis Mallmann on how he reinvented cooking with fire, new wine philosophy from Grape Witches in Toronto and how to make lichen work on your plate.

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9 Oct 2018
4 min

Food Neighbourhoods 105: Melbourne’s laneways: 

Monocle 24's Ben Rylan explains why understanding the full force of Melbourne's culinary offering means stepping off its main thoroughfares onto smaller streets.

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3645 Oct 2018
30 min

Nigella Lawson : 

One of the most recognisable voices in the world of food and drink, Nigella Lawson is celebrating 20 years since the release of her debut cookbook ‘How To Eat’. Since then she has written a number of other cookery books, hosted television shows and even launched her own cookware range. We meet Lawson to discuss her debut release, her career – and what she thinks about how people eat today.

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2 Oct 2018
7 min

Food Neighbourhoods 104: Potsdam: 

Monocle’s Anna Siwecka cycles around the German town of Potsdam in search of some of the country’s best cafés.

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36328 Sep 2018
30 min

Escaping the world of Michelin stars : 

How Bo Bech escaped the world of fine-dining and created one of Copenhagen’s best restaurants, news from this year’s Salone del Gusto fair in Italy and the top chefs taking over Ibiza.

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25 Sep 2018
5 min

Food Neighbourhoods 103: Toronto, Little Tibet: 

Monocle’s Will Kitchens walks us through Toronto’s Little Tibet, North America’s largest Tibetan community, and a popular food destination.

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