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The Menu

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.

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Latest episode

‘Moorish’:

British chef Ben Tish on Mediterranean food and the controversial topic of cultural appropriation in cooking. Plus: a visit to Ireland’s first non-alcoholic bar and the biggest discussion topics from Genoa’s Slow Fish fair.

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Latest episodes

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★21 May 2019
4 min

Food Neighbourhoods 135: Porto, Bombarda Quarteirão: 

We head to Bombarda Quarteirão, the Porto neighbourhood that’s home to many of the city’s designers and makers, where art galleries sit beside creative food spots. Our guide is Monocle’s Nic Monisse.

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39617 May 2019
30 min

‘Moorish’: 

British chef Ben Tish on Mediterranean food and the controversial topic of cultural appropriation in cooking. Plus: a visit to Ireland’s first non-alcoholic bar and the biggest discussion topics from Genoa’s Slow Fish fair.

DownloadPlay
★14 May 2019
4 min

Food Neighbourhoods 134: Altamura, Italy: 

We head to the south Italian city of Altamura which has been a culinary destination for hundreds of years, partly thanks to its unique bread. Our guide is Monocle’s Teresa Marvulli.

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39510 May 2019
30 min

The Travel Top 50 : 

Monocle’s editor in chief, Tyler Brûlé, and editor, Andrew Tuck, join Markus Hippi to introduce Monocle’s celebration of the best in the world of travel.

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★7 May 2019
4 min

Food Neighbourhoods 133: Punta de Mita, Mexico: 

Monocle 24’s Darin Steinkey heads to the Mexican destination that’s famous for its fish tacos, exotic regional specialties and the latest in Mexican haute cuisine.

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3943 May 2019
30 min

Cider rethought: 

The cider market has a new challenger from Normandy, London tips for a great food market and a restaurant-bakery concept with a focus on health.

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★30 Apr 2019
5 min

Food Neighbourhoods 132: Kuopio, Finland : 

Monocle 24’s Markus Hippi takes us to his home region in Eastern Finland and to its biggest city, Kuopio: a destination famed for its unique local dishes and the locals’ quirky sense of humour.

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39326 Apr 2019
30 min

Common denominators: 

We hear about the characteristics and management skills shared by the world’s greatest chefs. Plus: Copenhagen’s blossoming café scene and the only fish restaurant in the UK to have received two Michelin stars.

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★23 Apr 2019
4 min

Food Neighbourhoods 131: Los Angeles, Abbot Kinney Boulevard: 

Monocle’s Carlota Rebelo takes us to Abbot Kinney Boulevard, one of her favourite streets in Los Angeles, which is dotted with boutique shops and, of course, unbeatable food and drink.

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39219 Apr 2019
30 min

Discovering Japanese food: 

Japan’s lesser-known culinary treasures, a visit to South Tyrol’s Summa wine fair, plus how Simon Rogan is going to take the world over with his British food.

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★16 Apr 2019
3 min

Food Neighbourhoods 130: Oxford, Jericho: 

Monocle’s Hester Underhill takes us to one of Oxford’s liveliest areas, filled with cosy pubs and an array of independent bars and cafés.

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39112 Apr 2019
30 min

Enrique Olvera’s Mexican home cooking : 

Mexican chef Enrique Olvera’s favourite recipes for home cooks and a Yarra Valley business offering customers a chance to distil their own spirits. Plus: what makes for a high-end instant-coffee brand?

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★9 Apr 2019
6 min

Food Neighbourhoods 129: Stockholm, Hötorgshallen: 

Monocle’s Liv Lewitschnik shows us around one of Stockholm’s greatest culinary institutions: the Hötorgshallen food hall.

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3905 Apr 2019
30 min

Diego Muñoz: 

Peruvian chef Diego Muñoz’s ambitious plans, a Sydney café helping refugees get back on their feet and Nancy Silverton’s recipe for a poke bowl.

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★2 Apr 2019
5 min

Food Neighbourhoods 128: Bordeaux, Chartrons: 

We head to the photogenic Chartrons neighbourhood of Bordeaux, a destination for dining and strolling around historic streets while evading the tourists who flock to the downtown district.

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