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The Menu

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.

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Latest episode

Secret service :

The UK’s best known front-of-house manager Fred Sirieix on what is behind great service at restaurants. Also: London’s new football stadium that’s aiming to become a top culinary destination and what we’re missing out on in Mexican cuisine.

Latest episodes

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3218 Dec 2017
30 min

Secret service : 

The UK’s best known front-of-house manager Fred Sirieix on what is behind great service at restaurants. Also: London’s new football stadium that’s aiming to become a top culinary destination and what we’re missing out on in Mexican cuisine.

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5 Dec 2017
10 min

Food Neighbourhoods 63: Hamburg, Sternschanze and St Pauli: 

A walk through Hamburg’s St Pauli and Sternschanze neighbourhoods that have recently upped their game when it comes to great food and drink.  

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3201 Dec 2017
30 min

Inside Claridge’s kitchen: 

Claridge’s executive chef Martyn Nail on what happens behind the kitchen doors, Sweden’s kombucha brewery, plus top dining spots in Hong Kong.

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28 Nov 2017
9 min

Food Neighbourhoods 62: Melbourne, Smith Street: 

A tour through Melbourne’s Smith Street, populated with a lively mix of adventurous eateries, bars and cafés.

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31924 Nov 2017
30 min

The new wave of whisky: 

Japan’s whisky industry is going its own way, what happens when you mix a Scottish whisky brand and a world-famous perfumer, plus how US chef Alex Stupak proves the versatility of Mexican-inspired food.

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21 Nov 2017
11 min

Food Neighbourhoods 61: Lithuania, Vilnius: 

A tour around the Old Town of the Lithuanian capital that, despite the obvious tourist traps, offers plenty of places to sample traditional dishes.

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31817 Nov 2017
28 min

The roots of the modern kitchen : 

The innovators behind some of the best kitchen items, the secrets of Taiwan’s street-food flavours and a new boutique ketchup challenging the international players.

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14 Nov 2017
9 min

Food Neighbourhoods 60: Tofino, British Columbia : 

We take a look around a fishing and surfing village that has become a destination for fresh, wild and adventurous restaurants.

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31710 Nov 2017
28 min

Pickled future: 

Why pickles and fermentation are proving to be increasingly popular in London and Istanbul. Plus: Tarek Malouf of Hummingbird Bakery on how he brought US-style cooking to Europe and the Middle East.

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7 Nov 2017
11 min

Food Neighbourhoods 59: Amman, Jebel Weibdeh: 

A tour of one of the Jordanian capital's oldest districts which has become a haven for Amman's community of artists and food artisans.

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3163 Nov 2017
30 min

The meaning of rice : 

The secrets behind Japan’s love for rice, chef and restaurateur Dan Barber’s fight against food waste, plus a visit to one of Milan’s best wine bars.

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31 Oct 2017
11 min

Food Neighbourhoods 58: Copenhagen, Refshaleøen : 

A tour around the former industrial harbour that has reinvented itself as a culinary destination.

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31527 Oct 2017
30 min

The Sportsman : 

How Stephen Harris transformed a tired old Kent pub into one of the UK’s top restaurants. Plus: London’s new food destination Bloomberg Arcade and Ljubljana’s top food event.

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24 Oct 2017
9 min

Food Neighbourhoods 57: Philadelphia, Reading Terminal : 

We visit an indoor farmers’ market housed beneath an old train shed that has become one of Philadelphia’s definitive venues.

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31420 Oct 2017
30 min

The humblest of celebrity chefs : 

How a Buddhist nun is influencing chefs around the world, the undiscovered delicacies of the Palestinian kitchen and the highlights of the cookery book section at the Frankfurt Book Fair.

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