Edits / Podcast

The Menu

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.

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‘The Menu’: 10 years:

We celebrate the 10th anniversary of Monocle 24 with a special edition, in which we speak to some of the best culinary experts across the globe about how the world of food and drink has changed in the last decade and what they expect from the next 10 years.

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Episode	Date	Description	Download	Play
496	15 Oct 2021 30 min	‘The Menu’: 10 years: We celebrate the 10th anniversary of Monocle 24 with a special edition, in which we speak to some of the best culinary experts across the globe about how the world of food and drink has changed in the last decade and what they expect from the next 10 years.	Download Share Twitter Facebook LinkedIn Share via email	Play
★	12 Oct 2021 1 min	Food Neighbourhoods 256: Recipe edition, Ollie Dabbous: A recipe by one of the UK’s most exciting culinary talents, from the restaurant Hide.	Download Share Twitter Facebook LinkedIn Share via email	Play
495	8 Oct 2021 30 min	Mandy Yin and Malaysian cuisine: Mandy Yin discusses her new cookbook, ‘Sambal Shiok: The Malaysian Cookbook’, and gives us an overview of the rich and varied culinary culture of Malaysia. Plus: we meet Esra Muslu, one of Turkey’s finest chefs, ahead of her London restaurant opening.	Download Share Twitter Facebook LinkedIn Share via email	Play
★	5 Oct 2021 3 min	Food Neighbourhoods 255: Recipe edition, Claudia Roden: A delicious recipe from one of Britain’s most legendary food writers.	Download Share Twitter Facebook LinkedIn Share via email	Play
494	1 Oct 2021 30 min	Daniel Humm: We sit down with celebrated chef Daniel Humm to discuss the challenges of navigating the pandemic and the future of the restaurant industry. Plus: can good design help to solve the world’s food problems?	Download Share Twitter Facebook LinkedIn Share via email	Play
★	28 Sep 2021 2 min	Food Neighbourhoods 254: Recipe edition, Mandy Yin: A recipe from one of the pioneers of Malaysian cooking in London.	Download Share Twitter Facebook LinkedIn Share via email	Play
493	24 Sep 2021 30 min	In praise of home cooking: Top UK chef Ollie Dabbous’s top tricks for elevating your cooking to another level. Plus: how Helsinki’s Finnjävel restaurant won a Michelin star with its Finnish home-cooking classics.	Download Share Twitter Facebook LinkedIn Share via email	Play
★	21 Sep 2021 4 min	Food Neighbourhoods 253: Recipe edition, Marlene Vieira: A recipe from the team at Lisbon’s Zunzum gastrobar.	Download Share Twitter Facebook LinkedIn Share via email	Play
492	17 Sep 2021 30 min	‘Tools for Food’ : The stories behind some of the most-used kitchen tools and appliances, plus legendary food writer Claudia Roden’s collection of her favourite recipes from the Mediterranean.	Download Share Twitter Facebook LinkedIn Share via email	Play
★	14 Sep 2021 1 min	Food Neighbourhoods 252: Recipe edition, Aman Lakhiani: A recipe by the chef behind Junsei, a yakitori restaurant in London’s Marylebone.	Download Share Twitter Facebook LinkedIn Share via email	Play
491	10 Sep 2021 30 min	From the Netherlands to London: We speak to the founder of The Seafood Bar, a Dutch hit restaurant concept that’s just opened in London. Also in the programme: the latest food and drink news from Latin America.	Download Share Twitter Facebook LinkedIn Share via email	Play
★	7 Sep 2021 6 min	Food Neighbourhoods 251: Recipe edition, Bonnie Chung: A delicious tofu recipe by Bonnie Chung, founder of food brand Miso Tasty and author of new book ‘Tofu Tasty’.	Download Share Twitter Facebook LinkedIn Share via email	Play
490	3 Sep 2021 30 min	How the Mad Foundation changed the world: René Redzepi of Copenhagen restaurant Noma launched the Mad Foundation and Mad Symposium 10 years ago. Also in the programme: Monocle’s new neighbour in London Junsei Yakitori and the week’s food and drink headlines.	Download Share Twitter Facebook LinkedIn Share via email	Play
★	31 Aug 2021 4 min	Food Neighbourhoods 250: Recipe edition, Emanuel de Sousa : We are off to Porto to hear a recipe for a simple starter from Emanuel de Sousa, owner of restaurant Early and hotel Rosa et Al in the city’s Bombarda arts district.	Download Share Twitter Facebook LinkedIn Share via email	Play
489	27 Aug 2021 30 min	José Pizarro: London’s pioneer of Spanish cuisine on launching two new restaurants. Plus, how Hong Kong’s hospitality industry has bounced back from the pandemic.	Download Share Twitter Facebook LinkedIn Share via email	Play

Edits / Podcast

The Menu

Latest episode

Latest episodes

‘The Menu’: 10 years:

Food Neighbourhoods 256: Recipe edition, Ollie Dabbous:

Mandy Yin and Malaysian cuisine:

Food Neighbourhoods 255: Recipe edition, Claudia Roden:

Daniel Humm:

Food Neighbourhoods 254: Recipe edition, Mandy Yin:

In praise of home cooking:

Food Neighbourhoods 253: Recipe edition, Marlene Vieira:

‘Tools for Food’ :

Food Neighbourhoods 252: Recipe edition, Aman Lakhiani:

From the Netherlands to London:

Food Neighbourhoods 251: Recipe edition, Bonnie Chung:

How the Mad Foundation changed the world:

Food Neighbourhoods 250: Recipe edition, Emanuel de Sousa :

José Pizarro:

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