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The Menu

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.

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Latest episode

Chicken and charcoal:

Matt Abergel of Hong Kong’s Yardbird restaurant talks about the secrets to quality chicken and how his dining spot gained a cult following. Also, a look at Santa Fe’s unique beer products, plus the secrets of the Palestinian kitchen.

Latest episodes

EpisodeDateDescriptionDownloadPlay
35320 Jul 2018
30 min

Chicken and charcoal: 

Matt Abergel of Hong Kong’s Yardbird restaurant talks about the secrets to quality chicken and how his dining spot gained a cult following. Also, a look at Santa Fe’s unique beer products, plus the secrets of the Palestinian kitchen.

DownloadPlay
17 Jul 2018
4 min

Food Neighbourhoods 93: Auckland Central: 

Monocle 24’s David Stevens rounds up the culinary highlights of the largest city in New Zealand.

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35213 Jul 2018
30 min

Anissa Helou: 

World-renowned writer and chef Anissa Helou’s look into the food culture of the Islamic world, how Brazilian acai berries became a global nutrient phenomenon, plus a little-known wine region in Portugal that deserves more attention.

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10 Jul 2018
4 min

Food Neighbourhoods 92: Dakar, Ngor : 

Monocle’s Jennifer O’Mahony tours Africa’s westernmost corner, the neighbourhood of Ngor in Dakar, home to a mishmash of culinary influences from all over the world.

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3516 Jul 2018
30 min

Foods for enjoying life : 

The Melbourne concept store and restaurant that focuses on making customers feel good, recipes that make use of the whole fish and Italian star chef Massimo Bottura’s food festival project.

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3 Jul 2018
13 min

Food Neighbourhoods 91: Long Beach, California: 

Monocle 24’s Sam Impey and food writer Brian Addison tour Long Beach, home to one of the most diverse food scenes in the US.

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35029 Jun 2018
30 min

Best in class: 

Top chefs Jean-Georges Vongerichten and Fredrik Berselius on what makes for a great restaurant. Plus: why it’s Albert Adrià’s turn to be in the spotlight.

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26 Jun 2018
7 min

Food Neighbourhoods 90: Zürich: 

Monocle’s Carlo Silberschmidt and Kieron Banerji tour many of Monocle’s favourite spots in Switzerland’s largest city.

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34922 Jun 2018
30 min

Bagel bonanza : 

North American lessons on great bagels, foraging for rare ingredients in Ontario and the week’s top headlines from Italy.

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19 Jun 2018
5 min

Food Neighbourhoods 89: Singapore, Selegie Road: 

Monocle’s Zayana Zulkiflee is our guide in the Singapore neighbourhood of Selegie Road, an often overlooked part of town that hosts a plethora of great food haunts.

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34815 Jun 2018
30 min

Making cooking easier : 

We visit The Smart Kitchen Summit in Dublin and meet a Sri Lankan chef winning praise for his take on modern Australian cuisine. Plus: why you shouldn’t overlook food from Venezuela.

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12 Jun 2018
5 min

Food Neighbourhoods 88: Tokyo, Yanesen: 

Monocle’s Kenji Hall takes us on a tour of the Tokyo district known for both its architecture and its independent food and drink businesses.

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3478 Jun 2018
30 min

Pioneers of food and drink : 

Turkish top chef Mehmet Gurs’ new venture in Finland, a new type of low-alcohol beer, plus a business that curates and sells craft food and drinks made entirely in the UK.

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5 Jun 2018
7 min

Food Neighbourhoods 87: Miami, Little River: 

Monocle’s Kati Krause and architect-turned-restaurateur Fernando Lander take us on a tour of a lesser-known area of Miami that is attracting creatives and food entrepreneurs with low property prices and rare pockets of peace.

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3461 Jun 2018
30 min

Australia’s best flat white : 

We find out how Canberra is challenging Sydney and Melbourne’s monopoly on quality coffee and how London’s Kricket restaurant shot to fame. Plus: a vegetarian burger that fools even meat connoisseurs.

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