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future of food

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Food for thought

Denmark is home to a galaxy of informed and innovative food experts. We gathered four of the best in a room to discuss the future of their profession, from farming to fine dining.

  • Issue #59
  • 7 min read
Four food experts standing against a white wall: Christian Puglisi, Søren Ejlerson, Tor Nørretranders, and a fourth panelist.

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