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milan

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Fashion

Warm reception

Milan's Loro Piana transforms surplus cashmere into a new upcycled collection, while London's Perfumer H expands to Hong Kong and Taipei with bespoke interiors.

  • Issue #168
  • 7 min read
Five folded crew socks in black, cream, gray, white, and burgundy colors arranged on white background
Media

All hands on deck

Stories that fill this issue span everything from female freedom fighters in the Middle East to the retail gurus bringing back our love of in-person shopping.

  • Issue #167
  • 4 min read
Illustration of a cheerful man in glasses walking through an ornate shopping arcade carrying multiple colorful shopping bags
Furniture

Fair assessment

Following the latest successful edition of the planet’s premier furniture fair, we sit around the table to select the 15 designers, firms and pieces that caught our eye at Salone del Mobile.

  • Issue #164
  • 8 min read
Workmates suspension and floor lamps by Flos with thin linear design displayed at Salone del Mobile
Product design

Design

Mexico City’s “green lungs” and architectural photographer Hélène Binet heads to Milan.

  • Issue #163
  • 7 min read
Modern two-storey Luiss university building with curved glass facade, dark exterior, elevated on pillars above open ground floor
Manufacturing

Connective threads

We meet the leaders of three heritage houses that are adapting to the industry’s ever-changing demands while upholding their history and time-tested values.

  • Issue #162
  • 13 min read
Adolfo and Adriana Domínguez sitting together in a fashion showroom with clothing displays
Culture

The Opener

Deceptive dinosaurs and desperate Australian estate agents. Plus: why some of Jair Bolsonaro’s fans are appealing to a higher authority.

  • Issue #160
  • 8 min read
Person in colorful diamond-pattern sweater holding bouquet of white daisies at front door
Food & Drink

On the table

A true winter warmer with an umami punch, the return of a storied Milanese restaurant to its home turf and much more: sink your teeth into this month’s culinary highlights from around the world.

  • Issue #160
  • 5 min read
On the table

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