Edits / Monocle

Issue Promo 64

May 2013

Monocle discovers visionaries, mavericks and clever types rethinking how you get from A to Z by train, plane and the odd trike too.

Global

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Edits

The Menu, 83

Friday 17 May

A visit to Genoa’s Slow Fish trade fair where chefs from all over the world devise new ways of serving seafood, we visit Kewpie Corporation in Tokyo, and find out some of Turkey’s nearly forgotten food treasures.

Global

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Edits

The Menu, 82

Friday 10 May

How to make bugs into an appealing food, we meet Swedish Michelin-starred chef Niklas Ekstedt who cooks his dishes without electricity, and enjoy a visit to the UK Barista Championships.

Global

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Edits / Food & Drink

Cook School

May 2013

We’ve handpicked the best cooking schools from around the world, including a Tasmanian cook leading guests from garden to kitchen and a chef’s guide to the markets of Israel.

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Edits

The Menu, 81

Friday 3 May

We visit the London Coffee Festival for the latest brews, meet possibly the most successful Norwegian barista of all time – Rasmus Helgebostad – and chat to world-famous Italian chef Massimo Bottura.

Global

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Edits / Travel

Their bright materials

Issue 63

Functional meets beautiful in Taiwan’s cultured capital, and its independent shops are abuzz with creativity. We’ve been taking a fresh look at its wares, from cycling to ceramics, and talking to those lighting up the lives…

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