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The Menu, 152

Friday 12 September

We visit the gelato world championship in Rimini, hear of a cat-café feud in Montreal and meet two top chefs, Australian Bill Granger and London's Ollie Dabbous.

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Edits

The Menu, 151

Friday 5 September

A meeting with world-famous Mexican chef Enrique Olvera who is launching a new restaurant in New York, we visit a restaurant that wants to prove that there is more variation to paella than you might think, and get this…

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Edits

The Menu, 150

Friday 29 August

MAD4 Symposium special: we are in Copenhagen to speak to the most interesting chefs, food producers and thinkers attending the annual event spearheaded by Noma's René Redzepi.

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The Menu, 149

Friday 22 August

We hear about a new concept in Milan that blurs the lines between traditional Italian restaurants and after-hours bars, meet restaurant critic and food writer Jay Rayner to shoot down myths about good food, and visit Sin…

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Edits / Monocle

Issue Promo 76

August 2014

Prepare to be inspired: for issue 76 of Monocle magazine we bring you our annual entrepreneurs guide - exploring the rise of a new generation of entrepreneurs and what it takes to build a successful business – [available…

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Edits

The Menu, 148

Friday 15 August

We revisit the Science of Taste Symposium that took place in Copenhagen, dig up a Torontonian restaurant that uses soil as an ingredient and check in on the latest airplane-food innovations.

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