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The Menu, 183

Friday 17 April

Designer Robert Angell explains what makes a restaurant a success, we hear of a surprising expression of love for saké in Japan and we get the week’s headlines from New York.


Edits / Food & Drink

Table manners

Monday 13 April

Does a new app that gives restaurants the ability to take advance payments for bookings make good business sense, or will it detract from the dining experience? Monocle’s Josh Fehnert reports.

Launched earlier this year by Chicago-based restaurateur Nick Kokonas, Tock is an app making headlines in the hospitality industry. For starters, Tock proposes a new way of making reservations that recalibrates the balance…


The Recap, 6

Saturday 11 April

The best of the week’s news shows on Monocle 24 including our latest round-table discussion on the UK election and a look at photo documentary ‘Marginal Streets’.



The Menu, 182

Friday 10 April

We hear why you should keep an eye on Uruguayan wine manufacturers, get the week’s headlines from Tokyo and our Berlin correspondent gives us her nominees for The Monocle Restaurant Awards.



The Recap, 5

Saturday 4 April

The best interviews and features from Monocle 24’s daily news shows across the week, including analysis of the Arab League Summit and a look at the changing face of libraries with author Alex Johnson.



The Menu, 181

Friday 3 April

Austrian designer Gregor Eichinger on his winning restaurant designs, new ideas from the Vinitaly wine fair and The Monocle Restaurant Awards nominees from Lisbon.



The Recap, 4

Saturday 28 March

Hear the highlights from the past week of news and analysis programmes on Monocle 24. Featuring the Airbus A320 crash in the French Alps, the unfolding crisis in Yemen and Ashraf Ghani’s visit to Washington DC.



The Menu, 180

Friday 27 March

Dominique Ansel explains his tricks as a pastry maker, we hear why Serbians are now drinking better beer and we get the week’s headlines from Hong Kong.



The Recap, 3

Saturday 21 March

Hear the highlights of this week’s news and analysis programmes on Monocle 24. Featuring press freedom in China, Mahatma Gandhi’s new statue in London, what happens when a campaign backfires and our series on looting and…



The Menu, 179

Friday 20 March

We head to Florence for the Pitti Taste trade fair, talk the business of maple-syrup production and hear Australian-Lebanese chef Greg Malouf’s thoughts on the best vegetarian food.



Edits / Radio

Expo no. 82: States of airplay

While rolling news and shock jocks may grab the headlines there is another facet of US media quietly growing its audience. Public radio is heir to a rich tradition of discursive debate, grass-roots music and local focus…

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