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The Menu, 157

Friday 17 October

How is Lebanon’s wine industry affected by the war in Syria? We also visit the ultimate honey shop in Montréal and meet one of Sweden's most famous TV chefs: Leila Lindholm.

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Edits / Monocle

Issue Promo 78

October 2014

The second part of our biannual Design Directory can be found in the November issue, covering everything from choosing a neighbourhood to selecting your steak knives. You can also make yourself at home with our usual mix…

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Edits

The Menu, 156

Friday 10 October

We investigate the most important ingredients of a good recipe, meet a Belgrade-based chef promoting Swedish food and chat to Martin Morales, an ambassador for Peruvian food and music in London.

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Edits

The Menu, 155

Friday 3 October

We report from the harvest at Thessaloniki’s urban vineyard, explore modern takes on classic cocktails, meet one of Delhi’s top chefs and discuss the latest developments in Japan’s brewing industry.

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77

Edits / Retail

Inventory no. 77

Issue 77

This month’s picks include smart shoes from Frankfurt, tasteful tableware from Tokyo and some notable stationery from a Parisian printer. We’ve also sounded approval for some headphones, picked up something for the kitchen…

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Edits

The Menu, 154

Friday 26 September

Jeff Arnett, master distiller at Jack Daniel’s talks about the latest in the whiskey industry, we speak to Henrietta Lovell who provides tea to some of the world’s top restaurants and is quinoa about to experience another…

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