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Edits

The Menu, 153

Friday 19 September

Cookery icon Martha Stewart tells us about her favourite meal, we discuss the best local ingredients that South Africa has to offer with chef Margot Janse, and get the week’s biggest restaurant news from the US.

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Edits / Monocle

Issue Promo 77

September 2014

We've adopted a diplomatic approach for issue 77 with a series of special reports on the art of tactful tête-à-têtes and persuasive politics – and plenty more besides. [Available to order now at The Monocle Shop.](/shop/…

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Edits

The Menu, 152

Friday 12 September

We visit the gelato world championship in Rimini, hear of a cat-café feud in Montréal and meet two top chefs: Australian Bill Granger and London's Ollie Dabbous.

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Edits

The Menu, 151

Friday 5 September

A meeting with world-famous Mexican chef Enrique Olvera who is launching a new restaurant in New York, we visit a restaurant that wants to prove that there is more variation to paella than you might think, and get this…

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Edits

The Menu, 150

Friday 29 August

MAD4 Symposium special: we are in Copenhagen to speak to the most interesting chefs, food producers and thinkers attending the annual event spearheaded by Noma's René Redzepi.

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Edits

The Menu, 149

Friday 22 August

We hear about a new concept in Milan that blurs the lines between traditional Italian restaurants and after-hours bars, meet restaurant critic and food writer Jay Rayner to shoot down myths about good food, and visit Sin…

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