Brother and sister Shin and Yuko Kibayashi are the creators of the best-selling Japanese manga Kami no Shizuku or Les Gouttes de Dieu (Drops of God), which appears in the weekly manga magazine, Morning. The story centres on Shizuku Kanzaki whose father, a world famous wine critic, dies suddenly. He leaves a vast wine collection but in order for the young Shizuku to claim his legacy, he must first discover the identity of a group of wines, the “12 apostles” mentioned in his father’s will. A novice in the wine world, he is pitted against Issei …
Kami no Shizuku has carved out an oenophilic niche for itself in the manga world, but food manga is an established genre of its own. Top-selling culinary manga include Kuitan, about a food-loving detective, and Cooking Papa, about a salaryman with kitchen skills. Number one on the charts is Oishinbo (or The Gourmet) which follows the exploits of a foodie journalist and has sold over 100 million copies since it first appeared in 1983. Drawn by Akira Hanasaki, its detailed depiction of Japanese cuisine has won critical acclaim and the manga is now published in English.