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• Edits / Food & Drink

  Ghraoui chocolate

  

  Issue 7

  Bassam Ghraoui and his workers defy the Syrian heat to produce exquisitely packaged, award-winning chocolates and fondants. We join them to find out why, for Ghraoui, the future is orange.

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  Business / Food & Drink

  NY Chocolate Show

  

  Issue 50

  The Big Apple’s annual ode to chocolate is packed with punters unwrapping exotic bars of the brown stuff from around the world. The push this year – chocolate as a sophisticated and healthy option for a nation that conti…

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  Edits / Food & Drink

  Slow eater

  

  Issue 23

  A terrible accident led Bruno Contigiani to found the Art of Slow Living movement. And he practises what he preaches with a leisurely ‘last’ lunch at the Elio Locanda Italiana in Tokyo, a hangout for sumo stars and polit…

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  Edits / Food & Drink

  My Last Meal: A fine mezze

  

  Issue 60

  Turkish photographer Ara Güler has always found eating a bit of a distraction but he found time to sit down for a meal with Monocle.

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• Business / Food & Drink

  Make some dough

  

  Issue 43

  Pizza has long been heralded as a cheap, all-American staple. But delegates at Las Vegas’s International Pizza Expo were also witness to a booming artisanal pizza trend – and some dough tossers to boot.

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  Edits / Food & Drink

  Monocle travel guide

  

  Issue 37

  This month’s tips for travellers include foodie havens in Jerusalem and Miami, and beautiful places to lay your head in Santiago, Copenhagen and the Italian countryside. We also profile Japan’s one-plane airline, Amakusa…

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  Edits / Food & Drink

  Inventory no. 63

  

  Issue 63

  Make your workspace orderly, your skin healthy and your drinks cupboard inviting with this month's line-up of *Monocle*'s favourite new products.

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  Edits / Food & Drink

  Monocle travel guide

  

  Issue 26

  This month we launch a new travel edit with a focus on great service and put the spotlight on some of Bavaria’s finest new hostelries. Plus, overleaf, there’s dining in Tokyo, a Zürich café that plays musical chairs and a…

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• Business / Food & Drink

  Top of the glass

  

  Issue 36

  A family business has been producing a simple niche product for five decades. By making the most of its employees’ expertise to constantly refine the “perfect” glass washer, it now sells to more than 50 countries.

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  Edits / Food & Drink

  Shelf obsession

  

  Issue 45

  For quality of life a local deli can make a real difference. These are Monocle’s five favourite food stores from around the world that are offering that bit extra, from the Sydney shop with its own homemade brands to an…

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  Edits / Food & Drink

  My Last Meal: On the grill

  Issue 43

  Pulitzer-winning photographer Jahangir Razmi wants his Last Meal surrounded by friends, family and neighbours, tucking into a delicately prepared Shandiz kebab. No bother if it takes a while to arrive – good things come to…

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  Edits / Food & Drink

  Eating his words

  

  Issue 22

  Kurt Andersen is a novelist, columnist, broadcaster and founder of the satirical Spy magazine. After a career of ironic experimentation, it is fitting that his last meal is at José Andrés’ playful food temple, The Bazaar…

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