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Cream of the crop

With the growing Latino population in the US and Europe, and following on the success of Häagen-Daz’s dulce de leche ice cream (now its most popular flavour after vanilla), there is growing demand outside of Latin America for its treasured dulce de leche.

Made by boiling milk with sugar, dulce de leche is a creamy caramel-like dessert that in South America is used in candy, layered in cakes and biscuits and spread on toast. It inspires the same loyalty and devotion as Marmite or Nutella. Who makes the best dulce de leche is a…



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