thumbnail text


Food shop: Paris

“It’s a back door into our kitchen pantry,” says Chicago-born, Paris-based chef Daniel Rose of his new fine foods shop, Spring. Carrying the same name as his popular restaurant, the shop stocks carefully selected wines, pastas, honey, chocolates and fresh produce from Rose’s favourite suppliers. Spring, the restaurant, is relocating next to the shop and is set to open in March.

Metodo Classico

Dining: Rome

“We want people to feel at home. It’s not the 1980s any more and we didn’t want to make the resta…



Drag me