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• Edits / Food & Drink

  Food briefing

  

  Issue 64

  A teashop in Toyko, our favourite coffee makers, a New York wine merchant and a star dish from London.

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  Edits / Food & Drink

  Neighbourhood Watch

  

  Issue 35

  From Dutch bread-making philanthropists to a pioneering food co-op in the heart of London, vernacular retail is thriving. Even an established supermarket giant is getting in on the local act.

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  Edits / Food & Drink

  Inventory no. 63

  

  Issue 63

  Make your workspace orderly, your skin healthy and your drinks cupboard inviting with this month's line-up of *Monocle*'s favourite new products.

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  Edits / Food & Drink

  My Last Meal: House rules

  

  Issue 40

  Influential art collectors Don and Mera Rubell have always dared to sample untested artists – and they have the same fearless attitude to food. But there’s only one dish they could possibly put on the menu for their final…

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• Business / Food & Drink

  The new deli

  

  Issue 12

  The centre of Germany’s second-largest city used to be known for its drugs and sex shops. Now, with ongoing gentrification, comes a retail concept that combines local organic produce with slick design.

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  Edits / Food & Drink

  My Last Meal: Catch of the Dane

  

  Issue 26

  Jørgen Bodum is the 60-year-old CEO of the kitchenware company that bears his name. A Swiss resident, he gets his kicks from freshly peeled shrimps and a dip in the ocean when he makes it back to his native Denmark.

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  Edits / Food & Drink

  All mixed up

  

  Issue 43

  From the perfect Martini to the best nibbles, plus something to read while sipping your sundowner, the Monocle drinks trolley is well stocked and ready for cocktail hour.

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  Edits / Food & Drink

  Basque force

  

  Issue 41

  Finalist in the Nariz de Oro sommelier competition, San Sebastián-based Dani Corman is one of Spain’s finest noses. Local and Michelin-starred restaurants call upon his skills when they draw up their wine lists and order…

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• Edits / Food & Drink

  My Last Meal: Asian exchange

  

  Issue 58

  Joël Robuchon’s 17 restaurants hold 26 Michelin stars. He chooses his venue Yoshi for his ‘last meal’ of green tea, salmon carpaccio, sushi and kudamono fruit salad. He finds inspiration in Japanese cuisine and believes the…

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  Edits / Food & Drink

  Flemish flair

  

  Issue 43

  Monocle samples the Belgian city’s top food and drink haunts with a renowned local wine expert.

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  Business / Food & Drink

  Dane and Deluca

  

  Issue 2

  Emmerys is the kind of food “chain” that we would like to see in every country. Run by Per Brun, each outlet is individual, each product high-quality. It is a unique Nordic mix of chic 7-11 meets Dean & Deluca. Yet its…

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  Edits / Food & Drink

  My Last Meal: Kander camera

  

  Issue 28

  Nadav Kander is one of the world’s top photographers – in both art and commercial worlds. Recent successes include ‘Yangtze, the Long River’, nominated for Prix Pictet, and ‘Obama’s People’ commissioned by the ‘New York…

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