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A family business has been producing a simple niche product for five decades. By making the most of its employees’ expertise to constantly refine the “perfect” glass washer, it now sells to more than 50 countries.
Issue 30
With the growing Latino population in the US and Europe, and following on the success of Häagen-Daz’s dulce de leche ice cream (now its most popular flavour after vanilla), there is growing demand outside of Latin America…
Issue 48
Rye bread with a simple topping might not sound like culinary fireworks. However, at Aamanns it is sparking taste buds.
Issue 37
This month’s tips for travellers include foodie havens in Jerusalem and Miami, and beautiful places to lay your head in Santiago, Copenhagen and the Italian countryside. We also profile Japan’s one-plane airline, Amakusa…
Issue 16
After 40 years of selling Danish pastries in Japan, Andersen has opened in Denmark. The firm is giving rivals (there are 975 bakeries in the country) a run for their money by using only the best natural ingredients.
Issue 8
The changing face of the office lunch in Mumbai, a foodie's haven in Turin, and Hermès takes to the skies.
Issue 48
The Hollywood actor, director and fashion designer shares his ‘last meal’ in a restaurant built into the rocks near his home in Provence.
Issue 3
How to choose yourself a Swedish name and a fishy story from Moscow.
Issue 17
As president of the International Tennis Federation, Francesco Ricci Bitti spends much of his time travelling, courting oligarchs to invest in tennis. Wherever he pitches up, however, he opts for simple fare such as that…
Issue 20
Celebrated Swedish chef Mathias Dahlgren enjoys preparing complex dinners at work but likes to keep things simple in his free time. For the setting of his last meal, he would choose the quiet Nyckelviken forest just outside…
Issue 3
Jón Ásgeir Jóhannesson, CEO of the Baugur Group, has created a retail empire spanning Iceland, Scandinavia and the UK. He started with £7,000 equity in Reykjavik 18 years ago. The Baugur Group portfolio investments include…
Issue 27
With wild sturgeon disappearing from the Caspian Sea, sustainable caviar production from farms is taking over. At Desietra in Germany even the much sought-after Beluga caviar can now be produced. And it’s winning over the…
Issue 8
Rafael Micha is the founder of Grupo Habita, Mexico’s first design hotel group. Launched in 2000 with Hotel Habita in Mexico City, the company is set to open three more hotels in 2008. Micha chose Grupo Habita’s Condesa DF…
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