Edits
Food & Drink
Report
Nordic soul— Copenhagen
Preface
Claus Meyer, writer, food campaigner and part-time vinegar maker, shows us his favourite food haunts around Frederiksberg, a unique municipality in the heart of the Danish capital.
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01Claus Meyer
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02Egefeld organic market
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03Little girl at Meyers Deli
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04The Frederiksberg neighbourhood
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05Mêlée’s onglet
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06Summerbird chocolaterie
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07Mêlée French bistro
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08Vesterhavsost North Sea cheese) from Helges Ost
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09Helges Ost cheese counter
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