thumbnail text

From Anchorage, Alaska, it’s another three hours of flying over white-capped volcanoes, frozen tundra and the Bering Sea before reaching the remote Aleutian island outpost of Unalaska. It’s mid-January – the start of the snow crab, cod and pollock season – and the canneries and fish processing plants are bringing in their seasonal workers. The 30-seater Pen Air turbo-prop planes that fly eight times a day in high season to Unalaska’s Dutch Harbor Airport are packed.

Our plane stops to refuel for the second time in two hours at Cold Bay, an almost…

Loading

0:00:000:01:00

Drag me