Profile, venue and menu
Edmund de Waal is a celebrated ceramic artist known for his series of minimalist porcelain vessels. His works form part of collections in 30 museums around the world, including the V&A in London. His bestselling family memoir The Hare with Amber Eyes influences his next show – his new works will be showcased in vitrines like those that feature heavily in the book. The show opens in 2012 in the UK at the National Trust’s Waddesdon Manor.
Lamb prosciutto, raw broad beans and pecorino rosso (Sardinia); fried soft-shell crab, blood orange and lamb’s lettuce (Veneto); radish, celeriac and pecorino salad with pomegranates and truffle oil; cassata siciliana (Sicily).
Dishes at Italian restaurant Bocca di Lupo have regional appellations and can be eaten tapas-style from sharing plates.
Bocca di Lupo, 12 Archer Street, London
+ 44 20 7734 2223, boccadilupo.com