Tastes of home
Singaporeans aren’t big on eating in. With such a wealth of good restaurants, hawker stands and food-courts across the city they don’t need to.
Entrepreneur Jeremy Nguee wants to change that. Launching Preparazzi in September, Nguee is catering to those who enjoy the comfort of eating in but lack the know-how. “Our customers vary from time-starved mothers or romantic husbands wanting to surprise their wives, to ambassadors and senior government officers throwing fancy shindigs,” Nguee says.
He seems to have hit on…