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Food & Drink

A real show-stopper

— Monte Carlo


Bouchon is a welcome addition to the Monaco restaurant scene, serving French classics often prepared at the table in front of diners.

Crepes, Recipes, Steak, Tartare

Being surrounded by marble tables, Art Deco lamps and vintage wooden cabinets – all reflected in antique mirrors decorated with cursive scribbles announcing the menu du jour – makes it difficult to believe that Bouchon has only been around for a couple of months. “We wanted to give the restaurant that feeling of age, of a different period – a bygone era,” says architect Emil Humbert, who travelled the Parisian and Niçois flea markets sourcing furniture from the 1920s. “It seems like the space has been around forever,” he adds.

Bouchon is a refre…


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