Denmark: home to the world’s first obesity tax, a globally revered restaurant (Noma) and a galaxy of informed and innovative food experts. We got four of the best together in a room to chew the (unsaturated) fat on their profession.
As mayor of Curitiba in Brazil, Jaime Lerner turned heads with his forward-thinking schemes. He took the kids off the streets by paying them to clean them up and had fishermen angling for rubbish so they could work off…
TV chef Kentaro Kobayashi is known for no-nonsense dishes and his show teaching men how to cook. Over a meal at his favourite Italian restaurant, he talks about his accidental route into becoming a chef.
Roberto Panizza took over an old trattoria in the Ligurian capital last year and brought it back to its former glory. Here, he shares his passion (and recipes) for the regional speciality, pesto and gnocchi.
Pizza has long been heralded as a cheap, all-American staple. But delegates at Las Vegas’s International Pizza Expo were also witness to a booming artisanal pizza trend – and some dough tossers to boot.
Liveable cities are those that know the value of a quality nightlife. And that does not mean something that closes at 23.00. We tracked down the most welcoming establishments for a good drink at 01.00 in the morning.
Celebrated Swedish chef Mathias Dahlgren enjoys preparing complex dinners at work but likes to keep things simple in his free time. For the setting of his last meal, he would choose the quiet Nyckelviken forest just outside…