01Burger de Ville
02Burger de Ville
03Burger de Ville
04Burger de Ville
05Cerês am Meer
06Cerês am Meer
07Das Stue
08Deutsch
09Deutsch
10Deutsch
11Deutsch
12Luv
13Tautes Heim
14Tautes Heim
15Vendôme
16Vendôme
17Bang Bang Pie Shop
18Bang Bang Pie Shop
19Hotel Paradis
20Hotel Paradis
21Hotel Paradis
22Hub Porteño
23Hub Porteño
24Café Lempicka
25Nosh and Chow
26Nosh and Chow
27Nosh and Chow
28Nosh and Chow
29Nosh and Chow
30Nosh and Chow
31Nosh and Chow
32Nosh and Chow
33Nosh and Chow
From a three-Michelin star restaurant to a new mobile kitchen in Berlin, we take a quick tour of what’s new and noteworthy for a trip to Germany. Then on the following pages we go global for this issue’s travel picks.
Issue 31
Aki Arjola, a former food magazine editor and founder of a food shop in Helsinki, takes us on a tour of his neighbourhood.
Issue 8
It would take a very special shop to impress Lisbon’s pescatarian public, but Conserveira de Lisboa – now into its 77th year – and its jawdropping array of Portuguese tinned fish has fed Lisboans, Michelin judges and tou…
Issue 63
Located in a former post office, Kokako was set up by the owner of a coffee company, who believes in being close to his customers.
Issue 23
A terrible accident led Bruno Contigiani to found the Art of Slow Living movement. And he practises what he preaches with a leisurely ‘last’ lunch at the Elio Locanda Italiana in Tokyo, a hangout for sumo stars and polit…
Issue 59
Denmark: home to the world’s first obesity tax, a globally revered restaurant (Noma) and a galaxy of informed and innovative food experts. We got four of the best together in a room to chew the (unsaturated) fat on their…
Issue 28
Last July saw import bans on the highest grade of Spanish jamón ibérico de bellota lifted in the US. As a result, more people are eating what fans refer to as ‘porcine wagyu’.
Issue 30
This month we’ve found a relaxed place to sip coffee in London, a cosy lodge for late-season Alpine skiing and the best fish supper in Rome.
Issue 35
From Dutch bread-making philanthropists to a pioneering food co-op in the heart of London, vernacular retail is thriving. Even an established supermarket giant is getting in on the local act.
Issue 53
Lapo Elkann, founder of lifestyle brand Italia Independent, prefers rustic, simple Italian food. He’d have his last meal at Sant’Eustorgio because of its picturesque location and comfort food.
Issue 63
The son of a greengrocer who sold food on the streets as a child is now one of the world’s top Thai chefs. Ian Kittichai shares his ‘last meal’.
Issue 40
After his usual four morning coffees, Fratelli Fresh’s Barry McDonald, long-serving supplier to Sydney’s finest restaurants and owner of three ground-breaking food stores/delis/bars/Italian tratts, whisks us around Potts…
Issue 49
Monocle brings its taste for global cuisine, impeccable coffee and serene interiors to the Japanese capital with the first Monocle Café.
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