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Food & Drink

Food briefing

— Global


We speak to the man with possibly the best job title in the world - meet Mark Brownstein, international food hunter. Plus Austria's oldest preserve maker, our top three saucepan brands, a food-related film and other tasty bits and pieces.

Food hunter, Hubbub, Staud's, Studio44eighty, Urban cheesecraft

Star dish:Råraka

PA&Co, Stockholm

PA&Co is one of those rare restaurants that make diners feel like guests at the best dinner party in town – and råraka is what they come to eat. Råraka is a fried potato rosti topped with Kalix Löjrom (Vendace roe from the northern Swedish archipelago) and a sprig of dill, served with sour cream and finely diced red onion. There’s nothing fancy about PA&Co’s version and that’s why it works so well; the salty crispness of the rosti combined with the silky roe, cooling cream and crunch of onion needs no fuss.


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